Masciarelli

Masciarelli

Villa Gemma Montepulciano d'Abruzzo 2006

Powerful, robust. Don’t try drinking this without a big juicy steak. Definitely decant at this age because there’s a fair amount of sediment. Give it plenty of breathing time. — a month ago

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Castello di Semivicoli Trebianno d'Abruzzo 2016

Really smooth and crisp white. — 2 months ago

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Colline Teatine Montepulciano Rosato 2015

Nice basic weekday red. Kind of flinty. Goes well with steak and pasta. — 4 months ago

Kim liked this

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Iskra Colli Aprutini Montepulciano

Blackberry, cassis, cherry, dark chocolate, raspberry, oak and hints of eucalyptus. Excellent structure and big, chewy tannins. — 7 months ago

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Gianni Masciarelli Montepulciano d'Abruzzo

Great wine for a wonderful Italian dinner here in Mérida! — 10 days ago

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Villa Gemma Bianco Colline Teatine Trebbiano Blend

A lucious golden beauty. Stone fruit, lychee, crisp apple. Slate-like minerality underneath. Medium body with gentle acidity and slight residual sugar. Hints of oxidation and toasted almond finish. — 3 months ago

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Trebbiano d'Abruzzo

Strong flavor. Fruity. Sweet, not cloyingly so. Strong but drinkable. — 5 months ago

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Marina Cvetić S. Martino Rosso Montepulciano d'Abruzzo

Really nice and dense, with good balance of fruit and nuttiness. No acidic aftertaste. — 19 days ago

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Montepulciano d'Abruzzo 2016

Smooth, perfect with red sauce — 23 days ago

Jess
with Jess

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Villa Gemma Cerasuolo d'Abruzzo Montepulciano

Deep rouge roses typically equal cheap and sweet. Not any more. This refreshing wine is almost a casual, accessible Pinot Noir masquerading as a rose. Impress your boss or new beau with this beauty... — 4 months ago