Mothers Day 24 — 5 days ago
Pale salmon in color; orange zest, strawberries, and dried herbs on the nose; high acidity; low tannins; tastes like grapefruit, saline, and lemon peel with a long finish. Nellie and I like it a lot. I'm hoping it pairs well with tamales. — 22 days ago
Silky raspberry chocolate cassis. Let it sit for a while first — 5 hours ago
So good Toro, very easy to drink — 12 days ago
On National Geographic islander II in the Galapagos! — a month ago
Superb and Lucious! Dark plum, dark cherry, licorice, and tobacco aromas. Smooth and velvety with a nice finish. — 19 days ago
Yummy from paradox — 23 days ago
Blend of 83% Tempranillo, 9% Graciano, 6% Mazuelo (Cariñena) and 2% Garnacha, grapes and various plots fermented separately, aged for 20 months in American oak, then blended. Deep Ruby color with aromas of ripe black fruits and floral spice notes. On the palate flavors of cherry, blackberry and plum with notes of leather, vanilla and oaky notes. Fine tannins, long finish, lively acidity ending with fruit, sweet oak and spice. Nice! — a month ago
Louis Martin
Lovely Toro, hint of raisin, medium body, paired well with a lean rabbit stew. — a day ago