Purchased at release and like most WA Syrahs needs time to achieve its potential. This wine is now soft and fully integrated with black and red cherry graphite tar menthol spice cedar smoked meat all in balance with just enoigh acid to keep it bright. Color is still deep ruby with no rim variation. I've had every vintage ever made of the Wild Eyed and remain loyal. — 3 months ago
A very good red blend. — 2 years ago
Pale ruby in color; cherries, raspberries, and baking spices on the nose; medium plus acidity; low tannins; tastes like strawberries, black cherries, crushed gravel, and a hint of vanilla with a long finish. Nellie says it's ok. I like it. Better after decanting for 30 minutes. Tastes a little sweet. I think there's some residual sugar, but it may just be the fruit flavors. It's definitely a fruit bomb. — a month ago
Always good. It’s too bad they don’t make these anymore — 4 months ago
Nice gift for Father’s Day. Thank you @Rachel Goble and @Sam Hara — 2 years ago
Appley, minerality, a lovely finish. Had at Noma. — a month ago
This is a delicious Rhone style white wine from Horse Haven Hills in Washington State.
Dry on the palate with nice complexity. Nicely balanced with a nice mouthfeel.
This Single Vineyard feels very much like a Rhone white.
A blend of 55% Roussanne, 30% Marsanne and 15% Viognier.
13.2% alcohol by volume.
91 points.
$28. — 6 months ago
Pinotman /// Andreas
Excellent see previous notes. Quite earthy, eucalyptus, cardamom, hint mocha, chocolate notes, a spectacular Pinot. 100% whole cluster. 13%. — 17 days ago