Cab Sauv dominant Bordeaux blend from Red Mountain. Minerally red stone fruit on the nose. Very smooth, a little funky in the back — 5 months ago
Medium ruby in color; cherries, tomato leaves, and woodsmoke on the nose;high acidity; medium tannins; tastes like red currants, black cherries, and balsamic with a long finish. — 9 months ago
Mature, texture and textbook dark berry grip — a month ago
‘21 enjoyed in late 2025. At our home about a mile from the Mark Ryan Woodinville tasting room. — 3 months ago
Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — 5 months ago
No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — a month ago
Classic Bordeaux blend. 76% Cab Sauv/18% Merlot/4% Malbec/1% Cabernet Franc/1% Petit Verdot. Silty and red fruit on the nose. Raspberry, leather, smoky notes. — 5 months ago
Cheninoise master — 8 months ago
Aromas of bing cherries and black current. Delicate balance of oak and fruit. Light on the palate, balanced in the finish. Great Cab! — 10 months ago
Lyle Fass

Founder Fass Selections
Another epic Engertstein. Awesome spice and richness but so elegant and my goodness that sweet spicy fruit. Long and fresh. Just an amazing wine and value. — 8 days ago