Des Adams

10

No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 10 days ago

Cliff Fisher

9.4

Cab Sauv dominant Bordeaux blend from Red Mountain. Minerally red stone fruit on the nose. Very smooth, a little funky in the back — 4 months ago

Jeremiah Diaz

9.0

Medium ruby in color; cherries, tomato leaves, and woodsmoke on the nose;high acidity; medium tannins; tastes like red currants, black cherries, and balsamic with a long finish. — 8 months ago

Jon Ebsworth

9.1

Mature, texture and textbook dark berry grip — 6 days ago

Cliff Fisher

9.5

Classic Bordeaux blend. 76% Cab Sauv/18% Merlot/4% Malbec/1% Cabernet Franc/1% Petit Verdot. Silty and red fruit on the nose. Raspberry, leather, smoky notes. — 4 months ago

Jonas Hartz

9.3

Cheninoise master — 7 months ago

Stuart Pollack

9.4

Leave this open at least one hour before consuming. Rich Cabernet Sauvignon with leather and smooth tannins in the finish. Nice example of California Cabernet Sauvignon but not extraordinary. — 9 months ago

jim stroud

9.4

‘21 enjoyed in late 2025. At our home about a mile from the Mark Ryan Woodinville tasting room. — 2 months ago

Cliff Fisher

9.0

Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — 4 months ago

Joshua Figg

9.3

Aromas of bing cherries and black current. Delicate balance of oak and fruit. Light on the palate, balanced in the finish. Great Cab! — 8 months ago