brando cox

9.0

Drinking this 2008 in 2026 and wow. What a treat. Dark berries. Subtle oak. Smooth silky on the tongue. What a bargain — 3 months ago

Tyson Escoto

9.6

Special. 10 years later still has Cherry vanilla cola elegance balance and the RRV  je ne sais quoi — 4 years ago

Alder Yarrow

Wine Blogger Vinography

9.5

Oh María Luz you are a rockstar. I lovingly carried this bottle back from my first trip to Chile, having been bowled over by this fierce female winemaking pioneer who runs Casa Marin with her son. From the chilliest part of San Antonio Valley, a stone’s throw from the sea, Luz’s wine shimmer with acidity and vibrate with energy. At 12 years of age this Syrah is absolutely singing with gorgeous green olive salinity backed by blackberry bramble, dried herbs, white pepper and dried currants. Fantastic acidity and faint tannins make this an utterly effortless mouthful. I wish I had another bottle. Or five. — 6 years ago

Brian Wong

9.9

Very surprising. Cloves and orange spice on the nose. Bittersweet orange zest, burnt honey taste, followed by a kombucha funk. — 6 years ago

Scott Petrus

9.2

My head is spinning. I didn’t know 14.5% Cali Syrah could be so fresh and vibrant. — 7 years ago

Erik Wochna

9.2

12’ vintage — 7 years ago

Magda Grzelak

10

Simply love this wine. Delicate, amazing value for money. Recommended by French friend, who lived in the region. — 8 years ago

George Hesse

9.3

Good stuff. — 7 months ago

W Box

9.2

Classic Pinot — 8 months ago

Juha Hautanen

9.0

Tosi hyvä! Sopii hyvin tulisin ruokiin — 5 years ago

Luis Arguero (@winefromAtoZ)

8.9

Dutton Goldfield Chileno Valley Vineyard Riesling 2017: Fresh. Floral aromas. Green apple & white peach flavors. A welcomed, alternative smell and taste (& meal) from all of the Thanksgiving leftovers! Cheers🍷 — 6 years ago

MDB

9.1

Good minerality — 6 years ago

Rufus King

9.0

Smooth Pinot Noir from Marin County, dry, with medium tannin and mild fruit, at Urban Grape in South Boston, MA — 7 years ago

Ryan McClellan

9.1

Love this. Great balance. Tart/ripe cherry side of things. Oak comes through very strong but it’s so balanced that it works. Could decant for an hour or so. Glad I have another bottle — 8 years ago

George Hesse

9.2

Excellent. — 7 months ago

Travis Ladd

9.1

Petaluma gap! Delicious. — 4 years ago

Tree Kilpatrick

9.2

Aspirational label with all the raised embossed stuff and the gold on black. But light weight like it’s not supposed to be aged. Well I’m doing 2012 in 2021. Interesting mix (Temp, Granacha, & Cariñena). Dark-ish. Slightly ruby. Smells like mashed tart berries of some sort. Rhubarb. Rhubarb and strawberry crisp filling before it’s cooked. Also something vegetal and green. Like cut shoots on a spring willow. Flavors are nice. Balanced, biting and juyceyyy! Lots of kinds of cherries and berries and some minty, bright streak. Lingers long with well made berry jam notes. This is a nice blend right out of the gran Españ a playbook. So damn juuuiiicy! — 5 years ago

TheSkip

9.0

Perfectly reasonable Wednesday wine. Nothing special. A touch acidic. — 6 years ago

Jason Gelman

9.0

celebrating my sons 18 month birthday with my wife last night. fresh air, beautiful blue sky, pretty sunset, and a bottle of Schramsberg. this isn’t a standout bottle vs others I’ve had from them but crisp apples and pears and overall no complaints! — 6 years ago

Richard Peers

9.2

This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 7 years ago