Ted

8.9

Still holding on at 12 years of age. Cedar and cigar box. Dark fruit. Blueberry. — 22 days ago

with Jeni

Shea Ferring

9.1

Just a solid chianti Riserva, drank with NY pizza then again the next day after vacummed and store in fridge with pollo ala francese,. Was great both days. — a month ago

Steve Mitchell

8.9

Med tannins, dark color , full bodied , — 23 days ago

Derek Wang

9.4

Full-bodied, very soft, long, and elegant finish. Ripe cherry and plum. Some baking spices, licorice, and a hint of cola? Smooth tannins. — 4 days ago

Jon Ebsworth

9.1

Velvety smooth — 19 days ago

Hiroshi Tominaga

9.0

Spicy. Bought at Enoteca for ¥5,200. — 25 days ago

George Hesse

9.2

Dinner at the Savoy Grill. — a month ago

Mo

9.0

Concur with WS review with respect to the flavor profile, albeit with a slightly lower score. Complex set of flavors. Potentially age-worthy.

WS:93. Featuring black cherry, blueberry, mint, iron and Tuscan scrub flavors, this solid red is built for aging, with ripe fruit returning on the long finish. All the components are there -- this just needs time. Sangiovese and Merlot. Best from 2024 through 2040. 19,100 cases made, 4,000 cases imported.

Bruce Sanderson
Issue Date: Feb 28, 2022
Release Price: $34/750mL — a month ago

Seth Masterson

9.3

This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now! — 22 days ago

Mark S.

9.1

Dark cherry red without violet, blackish. Black currant, berry, cherry. Dry tomato, black olive. Oak vanilla, clove cinnamon nutmeg. Dry meat Fe robust structure. Dry. Sweetness M Acidity M+ Tannin M++ It is better to wait for several years. SV50/MLT50 14.5% Luce 21 @23500, AD, 251102 — a month ago