A birthday pour with pizza. — 5 days ago
Beograd, Ušče 24.8.2024 — 13 days ago
This wine is medium dark, with a bit of light getting through the glass. The nose presents a savory show of spice and fruit. Blackberry and plum aromas are joined by oak spice, earth and coffee notes. The palate has plenty of that dark fruit, but also plenty of that savory side. Good acidity and firm tannins refresh the mouthfeel. The finish is medium. This is a great wine to pair with pork or roasted chicken, but I think it would also be nice with turkey on the Thanksgiving table.
— 16 days ago
On nose, its violets, fruits, leather. On palate its tannic, high acidity, strong merlot acidity, licorice, earthy. Its still very young wine, give it 2-3 hours of decant or overnight with the cork. Enjoy! — 5 days ago
Incredibly ready — 3 days ago
Norman Gennaro![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
I think I preferred the 2015 but ever so slightly and as much as I struggle to believe glasses make a difference they poured the 2016 in a big cab glass and I think that distracted from the flavors that were evident in the tighter 2015 glass. — 8 days ago