Peter van den Besselaar

9.1

vintage 2020 | powerfull, beautiful, spicyness, caramel, flint — 4 days ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. $120+ a bottle resto cost. I mean it’s nice but for that pricing and what I’d hafta charge for it? Hard pass. The new Antinori stuff (don’t ask about the whites) not working for me. Praying that their purchased property-Stag’s Leap Wine Cellars-has current offerings showing better for the pricing. Not holding my breath tho. 4.29.26. — 21 days ago

Bonnie Chu

8.9

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 23 days ago

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 6 hours ago

Scott@Mister A’s-San Diego

8.9

2021 vintage. Last tasted 3.25.26 (9.0). Liked this time even less. Not feeling this vintage. 4.29.26. — 21 days ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 13 days ago

John Micklethwaite

9.2

Great wine. Could have left it to age for another decade really — 10 days ago

Harvey Raben

8.9

Very sleek and smooth Sangiovese wine with Merlot as the background grape. Black cherry, some herbal elements and a medium finish that feel appropriate for this well made wine. — 5 days ago

Alberto Cdm

9.4

Ottima scorrevolezza — 9 days ago

Peter M. Heidt

9.5

…solid, solid bottle. — 13 days ago