Very good chianti. Dominates a leather and pepper. Very… vibrating. — a month ago
Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 2 months ago
2021 vintage. Last tasted 3.25.26 (9.0). Liked this time even less. Not feeling this vintage. 4.29.26. — 3 months ago
Reserved for royalty is right. fantastic. — 4 months ago
This needed lots of air to open. — 4 days ago
I usually don’t bother to report on the cork, but the cork in this bottle was stained a deep purple – almost black. I sniffed it and the intensity of its bouquet told me that this wine would be luscious. Herbal (sage & oregano) with a hint of rich umami solidity (almost like bacon). All from a cork! In a glass, the nose is less intense. Oregano and sage dominate. The “meatiness” of cork scent fades way back. Fruit forward without being syrupy — black cherries. Medium tannic structure, with hints of dark chocolate at the lower end of the spectrum balanced by a pleasing earthy minerality in the high notes. Unfortunately, the finish fades quickly. If this wine had a long finished, I’d probably give it at 9.8, but as it is a 9.5 will have to suffice. — 23 days ago
super sweet and golden. Norway 2026 — a month ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 3 months ago
Well this bottle cost me a Nickel as it was my Birthday Wine bottle from Total wine. For this price, this is pretty good. Actually, even for the retail price of $15 it’s pretty good. Red fruit, leaves, wet stones, stewed fruits, nice body and acidity. Medium finish. — 5 months ago
Выпито третьим вином в этот же день. 100% это было лишнее. Хотя как супертосканское 2018 года - оно было бесподобно (мое любимое. ) — 6 months ago
Smooth and soft tannins. Plush red fruit, tomato, spice. — a month ago
vintage 2022 — 24 days ago
Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — 2 months ago
A crisp Italian white with bright notes and no bitterness at all. Smooth finish — 3 months ago
Robust and deeply organic — 3 months ago
Jason Gelman
first time dining at Chef Vola. 2020 is great but needs air to open up. even 2 hours wasn’t quite enough to show. felt a bit closed to me but still very enjoyable. — 6 days ago