This is the juicy wine full of VA that I would have hated a year ago. I’m the first to admit my tastes have evolved. The aromas on this Pet Nat of Malvasia are kind of insanely wonderful. It’s a suspension of depth and layers and a piercing perfumed floral iodine that registers the same way the best Tobala Mezcal does - it hits the deepest part of where the brain and nose meet.
It’s the most interesting version of the saltiest naval orange you’ll fine. — 4 days ago
2019, volcano de Lanzarote, malvasia volcanica seco. 13°,tres bon très fruité, tres frais. — 3 days ago
So much from this tight little package. Edi Kante is a zen master of Italian white and his 50/50 Chard Malvasia traditional method is excellent. Bruised apples, macerated strawberries, and toasted bread become a mouth of bright lemon and chalky limestone. — 11 days ago
Medium to big sized bunch, cylindrical, quite compact, often winged, it takes to medium spherical berries of rich yellow colour.
The hue is intense yellow with golden highlights. Intense and persistent with geranium typical notes and a pleasant citrusity blended into apricot reminiscences. Malvasia Istriana has a delicate nose of summer’ fruits. — 4 days ago
2019 - malvasia volcanico seco - Bermejo. Lanzarote. 13,5°. Bodegas Los Bermejos. — 8 days ago
This is actually San Lurinz Hydra. Identifier is incorrect. Pineapples, super dry, lovely pet nat — 10 days ago
2019 très fruité, sec, très agréable — 7 days ago