Stuart Scheff

9.2

Island breeze, salt sea mist, oyster shell, beach flowers, citrus, green apple, caramel, lemon. I love everything about this wine. I should be on a lounge chair at the beach on a very sunny hot beach day and of course drinking this amazing wine. — 14 days ago

Zack Hall

9.1

Lightweight with a mid palate bitterness similar to grapefruit pith. Some cranberry too. A perfect nose though. And just calling out for my Zuni chicken salad. — 7 days ago

Jason Sliwa

9.0

Tried a local wine (or close enough). Not bad. Complementary. — 25 days ago

with Vicki

Mateja Babič

9.4

Fresh, feeling minerals from the Novigrad region soil. — 7 days ago

Amaryllis Knight

9.8

@Vespertine
Drank it with crab and egg yolk — 7 days ago

with Chapman

Joseph Barsky

9.1

1997 Vintage. 15% Alcohol. Citrus and salt water taffy nose. Good acidity. Not as contracted as others but very nice with biscotti. — 4 days ago

Ryan Vento

9.1

BYOB wine night with friends & various industry acquaintances celebrating the recent induction of a couple of them into the ranks of CMS Certified.
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My first exposure to Pet-Nat was repulsive. This was redemptive. I’d definitely drink this again. Watered down tropical fruits and floral notes. — a month ago

with Krystal

J. Kim

9.0

Super pure and mineral, lower acidities than the Diego but richer body and more enveloping aromas. — 14 days ago

Jeff Johnsen

10

Peach skin in my mouth and cold wet socks on the nose but overall unusually clean and dry like a hard rain on a November night after a car crash. It’s subtle for a yellow crazy ant but if you put your mind to it you can pull out some heavy sounds. Pairs well with el pastor and a phone call to uncle mike — 15 hours ago

Joseph Barsky

9.3

1995 Vintage. 15.5% Alcohol. 375 mL. Heavenly dessert wine with toffee, butterscotch, and orange peel. Great with biscotti from La Biscotteria labiscotteria.com on El Camino Real in Redwood City, CA. This place is the real deal. — 16 days ago