Donald Williams

9.3

Very nice bubbly. — 5 months ago

with Bonnie

Louis Martin

9.1

Light, smooth, grapefruit accent, very nice aperitif. — 3 years ago

Louis Martin

9.2

Bubbly and effervescent, sweeter aftertaste, pairs well with a berry-based desert. — 5 years ago

Erika Williams

10

Obsessed - spritzy kombucha wine — 6 years ago

donat agosti

9.2

A candidate with an extemsive stream of nice small bubbles, slightly bitter but very pleasant — 7 years ago

Chris Harvey

9.2

Yoooooooooooo 🚨🚨🚨🚨🚨 — 8 years ago

Anna Vocaturo

9.8

Smooth, yeasty, awesome — 9 years ago

Donald Williams

9.3

Beautiful. — 5 months ago

with Bonnie

Sipping Fine Wine

9.2

Medium lemon color, aromas of stone and citrus fruits with yeasty notes, blend of six varietals with Petit Arbanne and Petit Meslier included. On the palate flavors of ripe apple and pear with lemon citrus zest and bread notes. Fine bubbles, light mousse, medium finish ending with fruit, citrus and yeasty biscuit character. Pair this aged Champagne with a shrimp or lobster salad. — 3 years ago

Molly Aaker

9.7

Juicy, light, earthy and delicious. Very drinkable. — 6 years ago

Paul H

9.2

I have never been great at pulling out the nuances of whites. But we will give it a try. Nose had a clean grassy oak aroma. I noticed more what I thought to be star fruit but others said apples and grapefruit. You decide. This lingers in your mouth with a nice long finish. Enjoyed it with charcuterie in which it shined. — 7 years ago

Ron from VA

9.2

Nathan and his mom are consistent, if nothing else. However, they are diligent farmers and the site(s) are starting to produce real clarity of fruit. This 2015 Chard is the best yet because it has the apple/pear citric components, the mineral-tinged acidity, and bonus of a richer mouthfeel. It overall more complete, but I will go back and compare to 12 & 14 again. Bottom line, I will up my distribution for the fall club release. — 8 years ago

David Kline

9.1

Lemon oil on a swab, smoky flint, underripe melon, squash blossom, corn husk bordering on jalapeño muffin, hay bale, eggshell, pie crust and white mushrooms are the primary scents. Lighter mouthfeel, with an unexpected creaminess turns olive oil with lemon oil, caperberry, and rag paper. Austerity minimized by a day of age. #moutard #chablis #chablisfordays #blancshavemorefun #blanc #chablisian #hashtag #vivelafrance — 9 years ago

with Courtney

Michael Younkins

9.4

Pale lemon dress, dry with a yeasty nose, a light citrus finish. — a year ago

Donald Williams

9.4

Champ Persin Brut. Marvelous. — 2 years ago

with Bonnie

Antonio Gianola

9.1

(Opened 24hrs) first night quite dry/austere and closed. Acids dominante palate. Day 2: blossoms into ginger, wet gravel/river stones, bitter lemon. Really quite lovely.

Disgorged 2014 — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Happy new year! Apple, pear, citrus, brioche, forest floor, very fine mousse and texture. Delicious. — 6 years ago

Peter James

9.0

Trying some lemon zinger Aligoté — 8 years ago

Jess White

9.2

Affordable, excellent producer, ripe and rich. delicious! — 9 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.0

Who said you cant find great winelists in Vancouver? You just have to be diligent. — 9 years ago