Joaquin Martinez

8.9

Needs more time. The oak shows but its a great wine. — 8 months ago

Yuri Serizawa

8.9

Mild and sweet. — 4 years ago

Lila

10

Crisp! Refreshing! Yay! — 6 years ago

Brandon Boesch

9.6

Not sure I would have called this Napa blind. Cedar, cassis, currant, chestnuts, pepper, and a hint of dark chocolate and tiny bit of berries. Really tasting good right now! — 6 years ago

Brandon Boesch

9.5

This is beautiful! Such a food friendly wine with berries galore and nice herbal tea like notes. Consistently one of the best stateside dolcetto wines available. Could also stand another 5-10 years of age as well. — 7 years ago

Rob Pendell

9.0

Wonderful soft palate with notes of plum and blackberry. Some cherry on the front end with a hint of asphalt. Full mouthful of peach and grapefruit with undertones of almond, tobacco, pine, licorice, cardamom, red velvet, turmeric, oatmeal, cayenne, newspaper, Oreos, bicycle chain, chitlins, camembert, burnt umber, huckleberry, Ripple, plain yogurt, lemongrass, kohlrabe, anise, eggplant, kohlrabi, everything bagel, paczki, aspartame, caramel, coconut, latte, beef carpaccio, pine nuts, Wonder Bread, calamari, watermelon radish Jolly Rancher, aglet, sawdust, gnocchi and red grape. Finish is definitely Bruno Kirby. Pretty complex. — 7 years ago

Luis Arguero (@winefromAtoZ)

9.0

Lemon. Grapefruit. Crisp. Nice acidity with a dry finish. — 9 years ago

leon egozi

9.1

NY wine spectator event — 8 months ago

Berry Marinussen

9.4

To young! Lot of pontential — 3 years ago

Martin Bergo

9.5

The elegance - madonna mia!! — 5 years ago

David Kline

9.5

Hard poured this inky octopus to a pattern-bald, latte-afro pate with dancing nematode swirls in space riffs. Sticky cellulite ‘lacing’ painting the glass with stain-stars. Black. Burnt baklava aromas, maple char, black chocolates with windowsill mint, malty dark caramel, baked aromas. Coffee and resinous chocolate, baked maple syrup, poppy torts, rye bread with dark caramel, baked chocolate with ganache for a sleepover, Thai coffee reduction, treacle, a sweet black pepper and sassafras and dark rum sprouting fresh vanilla bean. Intensely variegated, layered, concentrated. The Dagwood of imperial stouts. Piled 6 feet high, enjoy with a friend, horizontally. .
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#nordaggioscoffee #prairieartisanales #prairiebomb #imperialstout #stout #coffeestout #beer #bier #biere #birra #cerveza #cerveja #dankbeer #krebsbrewing #okbeer #krebsoklahoma — 6 years ago

with Courtney

Caroline Vassiliades

10

Best Chardonnay I’ve had in a long time. Not too oaky. — 7 years ago

Wojpodge

9.5

So far so good. Just opened and letting it sit. Dark fruit with some mint and cedar. Fairly acidic and tannic at first. One hour in fantastic marzipan turning to tar and camphor. Day two still tarry nose and fairly acidic mouthfeel. Happy to let it sit. — 8 years ago

Meg C

9.0

2022 - similar to the Madonna — 2 years ago

Melissa Housman

9.2

Juicy plum and cherry on nose, dry but much bigger than a provance, some grip on palette. — 4 years ago

Douglas Braun

8.9

Dusty Black Cherry , rose petal , mineral, black pepper spice nice acidity good with leftover pasta -still relatively firm tannins — 6 years ago

Lorena Jordao

8.9

Great table wine — 6 years ago

Alanna Louise

9.0

Sangiovese -Esque but a little lighter. Delish — 7 years ago

Frank

9.0

Very fruity a fragrant. Not too sweet. As good as cataldi Madonna — 8 years ago

with Alexander

Jakub Kalinowski

9.0

Very fruit forward with black cherry & some blueberry, a touch of sundries tomatoes and well integrated wood (used French large tonneaux). Nice balance and polished tannins, the 2015 is highly drinkable — 8 years ago