Sean Carrington

9.5

Nice and smooth, very pleasant taste — 16 days ago

LM Segal

9.5

In 2019 I noted:
“Chocolaty, big. Just wanted more”
and rated 9.4.
It’s not as big anymore, I’ll add “elegant”. — a year ago

Jordi Pazo

9.4

Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18 — 6 years ago

Scott Wren

9.3

Hazelnut with pear and honeysuckle bathed in just enough acidity that you wish you could sip more. — 8 years ago

Brent Clayton

9.3

Bonkers good. So concentrated. Can’t wait to get some for the cellar!
— 7 months ago

Ceccherini Cristiano

9.3

I got recommended this
Honestly i would have never picked it myself, but the guy pushed me a bit and i was very pleased
Alberto Rigon of Matervi is a young guy that keeps it very local around Vicenza
Grown up working from very young at Maculan
This is 100% Tocai grape macerated and crafted in amphora, but keeping all the fun of drinking Tocai
It's juicy, fresh and deliciously long
I will try to seek for more which is a tough one i am guessing
It goes without saying that it's unfiltered, not clarified and went through a spontaneous fermentation — 2 years ago

Belinda

9.4

Had this at risotteria melotti in east village. Great blend, sweet, very drinkable — 8 years ago

Jakub Kalinowski

9.1

Unctous & rich yet fresh & so drinkable.
Peach & apricot galore with a pinch of spice. Plus the salty finish is just amazing.
Brilliant finish to a great evening! — 9 months ago

Dave Hoffman

9.0

55% Merlot; 45% Cabernet Sauvignon — 3 years ago

Aubrey Ramsey

10

Beautiful summer white! Easy drinking it with a crisp flavor. — 7 years ago