Jason Sliwa

9.1

@Chris MacLean and @Eli Barton , Vicki really liked this gamay!!! She didn’t know what it was when she tasted it at first. — 2 years ago

with Vicki

Ceccherini Cristiano

9.0

@Chris MacLean not sure this is exactly the same label you had with @Sarah Bignami
I did sourced it from callmewine and i am happy enough though
What fascinated me was the corrispondence with the territorial elements so common in the surrounding
I found raspberries and wild apples, licorice, elderflower and fennel seeds and these are all parfumes you meet in the area
The tannin was lean and there is a nice mineral too.
Fairly long and enjoyable
It needed time to open up
Definitely worth the money
😊🍷🙏
Thanks @Chris MacLean and @Sarah Bignami
And thanks to Armando Castagno too — 4 years ago

Jason Sliwa

9.2

Thanks to @Chris MacLean for flagging the NYT article on dolcetto’s by Eric Asimov. This was his pick. Vicki and I both could possibly see what he saw. It was perhaps more focused and elegant than the more abundant San Fereolo. I would like them equally, and pair them slightly differently. I’m grateful for the steer toward dolcetto right now, and discovering examples I really love. — 6 years ago

with Vicki

Alessandro Nardi

9.4

@Chris MacLean you would like this wine. Like a Greek version of barbera good acidity and well structured — 8 years ago

Jason Sliwa

9.3

Got talked into opening this by @Chris MacLean per usual. Always a pleasure to drink conterno. — 9 years ago

with Vicki and Chris

Jason MacLean

9.1

Thanks @Chris MacLean the birth year wine. Still some gas left in this tank. One of the most interesting wines I've had, devoid of oak and still somewhat structured with good acid. And it was not too plummy. Just right. — 9 years ago

with Chris

romo

9.5

Wife would not let me pour this on her cheesecake @Chris MacLean so I had to drink all of it. Wow. — 3 years ago

Jason Sliwa

9.2

Immediately after opening it was restrained, but two days later it was glorious if only for a few moments. Thanks, @Chris MacLean ! — 3 years ago

with Tim, Sarah and 3 others

romo

9.2

Surprising depth and acid. Perfect with Branzino! @Chris MacLean — 5 years ago

Jason Sliwa

9.2

Recommended by @Chris MacLean and @Gianluct Torellix Thanks guys! This turned my dolcetto frown upside down. Elegant and expressive. Got it from MacArthur after cmac’s email. — 6 years ago

with Vicki

romo

9.4

See @Chris MacLean accurate note when you click on the wine. I’m too bias to be objective. — 8 years ago

Jason Sliwa

9.3

Also from @Chris MacLean like the other burgundies of the evening. Very nice but in the shadow of the puligny Montrachet. — 9 years ago

with Vicki and Chris

Beachin Wino

8.9

Still real nice🍷. Bought this going on 2 years ago and had it stashed in the wine fridge. Purchased it due to a favorable review from Natalie MacLean. A great value for the $17.99 price point. Lovely aromas of fruit and spice. Well integrated tannins. — 10 years ago

Jason Sliwa

9.3

The best expression of dolcetto I’ve had. It was even better on the third day. Thanks @Chris MacLean ! — 3 years ago

with Vicki, Tim and 3 others

Jason Sliwa

9.1

Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

I completely agree with@Chris Maclean here. For an entry level #Barolo this is wonderful. Smooth and polished and so varietal. It’s pale color and smooth tannins beguile, it definitely has structure and fruit concentration to age. — 5 years ago

with Rosario

boyd

9.1

@Chris MacLean description is perfect. — 6 years ago

Chris MacLean

9.0

@Jason MacLean sure has some good wines lying around. — 8 years ago

Jason Sliwa

9.3

Lovely rose, lots of body and fruit, cut with solid acidity. Thanks @Chris MacLean ! — 9 years ago

with Vicki, Tim and 2 others

Jason MacLean

9.3

A little funk goes a long way in this país. Closest thing I've had to Lopez Heredia, just short of the real thing. Of interest @Chris MacLean — 10 years ago