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Mario Marengo

Barolo Nebbiolo

9.14 ratings
9.14 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Mario MarengoBarolo, CuneoNebbiolo
Top Notes For
Severn Goodwin
8.8

Blind dinner, open theme, mid-week at The Elm in Great Barrington MA.

Blind dinner, open theme, mid-week at The Elm in Great Barrington MA.

Jun 29th, 2023
Cathy Corison

Owner/Winemaker Corison Winery

9.2

So pretty. Roses and violets.

So pretty. Roses and violets.

Oct 31st, 2021
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

I completely agree with@Chris Maclean here. For an entry level #Barolo this is wonderful. Smooth and polished and so varietal. It’s pale color and smooth tannins beguile, it definitely has structure and fruit concentration to age.

I completely agree with@Chris Maclean here. For an entry level #Barolo this is wonderful. Smooth and polished and so varietal. It’s pale color and smooth tannins beguile, it definitely has structure and fruit concentration to age.

Oct 17th, 2021
Chris MacLean
9.2

I’m loving 2016s from northern Italy, especially reasonably priced entry level bottles like this Barolo. It’s crisp enough to drink well now, but there’s plenty of structure for the cellar.

I’m loving 2016s from northern Italy, especially reasonably priced entry level bottles like this Barolo. It’s crisp enough to drink well now, but there’s plenty of structure for the cellar.

1 person found it helpfulJun 5th, 2020