San Fereolo

Dolcetto di Dogliani

9.012 ratings
9.12 pro ratings
Dogliani, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
JP Pierce

Rich, ripe, and resolved tannins. Has Brett, but does not over power.

Rich, ripe, and resolved tannins. Has Brett, but does not over power.

Sep 8th, 2018
Michael Mallon

A serious biodynamic Dolcetto. Muddled berries and dark fruit, tobacco, cedar, leather and a touch of Brett. A stand-out.

A serious biodynamic Dolcetto. Muddled berries and dark fruit, tobacco, cedar, leather and a touch of Brett. A stand-out.

Nov 16th, 2019
Lynn Nemiccolo

Nice dinner wine

Nice dinner wine

Apr 30th, 2019
Nick Ferrall

Singular expression. Dark and meaty without any flab. Biodynamic and given some proper age. Helen’s Wine Club strikes again 💕

Singular expression. Dark and meaty without any flab. Biodynamic and given some proper age. Helen’s Wine Club strikes again 💕

Mar 31st, 2019
Kyle Harvey

Wow. Never had a dolcetto like this - biodynamic production with 20 days of maceration with spontaneous fermentation (without temperature control) followed by 3 years in large Slovenian botte AND THEN 4 years of bottle aging - this was a chewy, gamey wine with dark fruit. Not my favorite wine ever but such a surprise I really enjoyed it.

Wow. Never had a dolcetto like this - biodynamic production with 20 days of maceration with spontaneous fermentation (without temperature control) followed by 3 years in large Slovenian botte AND THEN 4 years of bottle aging - this was a chewy, gamey wine with dark fruit. Not my favorite wine ever but such a surprise I really enjoyed it.

Jul 7th, 2018
Cathy Corison

Owner/Winemaker Corison Winery

8.9

Cathy had this a year ago

Cathy had this a year ago

Jan 14th, 2020
Jeremy Fisher

Jeremy had this a year ago

Jeremy had this a year ago

Oct 22nd, 2019
Tyler Felous

Tyler had this 2 years ago

Tyler had this 2 years ago

Oct 13th, 2019
Gypsy Moore

Gypsy had this 2 years ago

Gypsy had this 2 years ago

Jun 7th, 2019
James Zimmer

James had this 2 years ago

James had this 2 years ago

Oct 20th, 2018