Chris MacLean

9.2

I’m so torn on this wine, my first from Kutch. I was lured by a Gordon’s offer calling it Kutch-Dury, so you can imagine the curiosity. It was rich, complex, long, and pure, with no oak or sweetness. Fruit and earth only. And yet…it’s also heavy. On day 2, I could only drink one sip, although I didn’t have the right food on hand. (Just Trader Joe’s fritos, which are otherwise awesome imo.) — 8 hours ago

with Sarah

Chris MacLean

9.0

A bit past its prime but I’ve got my money on bottle 2 — 4 days ago

with Sarah

Chris MacLean

9.1

Good for $25, great for $18. — 7 days ago

with Sarah

Chris MacLean

9.1

A touch past its prime but showing well overall. Stylistically somewhere between Quintarelli and Ca’ La Bionda. I was expecting a little more funk. Medium bodied (perhaps due to the vintage) with a sleek and elegant texture. — 10 hours ago

with Sarah

Chris MacLean

9.1

A bit more wood than I was expecting but most of it blew off. Solid value at $38, but I’d feel differently at $50. — 4 days ago

with Sarah

Chris MacLean

9.3

In great form. Steel and opulence. Wish I had a few more of these. — 6 days ago

with Sarah

Chris MacLean

9.2

I’m ashamed I didn’t know they made a red until last week — 2 days ago

with Sarah

Chris MacLean

9.2

On the Burgundian side of life — 2 days ago

with Sarah

Chris MacLean

9.2

Floral and exuberant. Best with air and food. — 6 days ago

with Sarah

Chris MacLean

8.9

Loving the 7.5%, and it’s good with spice, but too much residual sugar to enjoy on its own. — 8 days ago

with Sarah