Poderi Luigi Einaudi
Dolcetto di Dogliani
Dogliani, Cuneo, Piedmont, Italy
I tried this twice, once early in 2022 and now-August 2023. Very nice well structured dolcetto that is a little bigger than what I look for in the type of wine, but now quite elegant and opening beautifully. Good value.
I tried this twice, once early in 2022 and now-August 2023. Very nice well structured dolcetto that is a little bigger than what I look for in the type of wine, but now quite elegant and opening beautifully. Good value.
Apr 16th, 2022Really liked this one. A little dry at the start but warmed up to it nicely
Really liked this one. A little dry at the start but warmed up to it nicely
Jan 20th, 2022Dark and full from the eye to the palate. Earthy nose, lower acid and higher tannin, structured. Explore Piedmont Reds class.
Dark and full from the eye to the palate. Earthy nose, lower acid and higher tannin, structured. Explore Piedmont Reds class.
Jan 22nd, 2021
Thanks to @Chris MacLean for flagging the NYT article on dolcetto’s by Eric Asimov. This was his pick. Vicki and I both could possibly see what he saw. It was perhaps more focused and elegant than the more abundant San Fereolo. I would like them equally, and pair them slightly differently. I’m grateful for the steer toward dolcetto right now, and discovering examples I really love.
Thanks to @Chris MacLean for flagging the NYT article on dolcetto’s by Eric Asimov. This was his pick. Vicki and I both could possibly see what he saw. It was perhaps more focused and elegant than the more abundant San Fereolo. I would like them equally, and pair them slightly differently. I’m grateful for the steer toward dolcetto right now, and discovering examples I really love.
Nov 25th, 2020
