Almost perfumery on the nose with red rose, Violet, yellower flower bouquet when first opened. Red cherry, licorice, med+ body with touch of plum, prune and raisiny finish, mineral and dusty. Med to med +acidity, med to med-tannin. Could pair well with spicy fragrant Chinese spicy food, tomato mozzarella cheese with basil salad, Rose macaron, beets with orange and onion salad with aged balsamic vinegar. — 7 years ago
Cinnamon-apple, marshmallow, chocolate macaron, oregano and peppermint nose. Smooth entry with cold coffee, cedar, tobacco leaf, cherry stem, bakers chocolate, black currant, toast, camphor that lingers eternally on a mouth-numbing journey. — 8 years ago
Light port style dessert wine — 4 years ago
“Watermelon pepper pickle juice Briney love cake”
“Ok, the aroma...hold on...the aroma is like they made really accurate smelly markers...to the tune of melon...and lemon...taste is like...watermelon jolly ranchers...with the delicacy of a Ladurée macaron” — 4 years ago
Good and I don't usually like Prosecco — 9 years ago
Smooth wine great taste $12 — 9 years ago
Brian Hearty
NV. The Boiler Room team had this as their pairing with the tasting menu desert course and it sounded great with the mocha macaron with caramel and toasted almonds. It was a great finish to a great meal. — a year ago