Chris A

9.0

Lovely sparkling Riesling! Fantastic way to kick off the evening! Smooth, subtle and refreshing with each sip. Not overpowering, not sweet and a touch of dryness that ends each glass. Perfect! — 3 months ago

Jon Ebsworth

9.4

Wonderful wonderful expression of Chardonnay from Mac Forbes clearly on a great site and judicious winemaking. Wish I’d decanted for longer as the flavours just kept developing... — 3 years ago

Chris MacLean

9.1

Perfect fruit and earth balance. No heaviness on the palate. The nose is very Loire. — 3 years ago

with Alessandro

Tobin Trevarthen

8.9

2nd go round on this guy. A light garnet in color. Very subtle nose. A lighter style Pinot that was very complimentary to our salmon. More of a delightful experience the second time around. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pale lemon color. Medium intensity nose grassy, gunpowder, grapefruit, fennel, gooseberry, slightly creamy. A little reduced (screwcap) lacking complexity — 5 months ago

Bob McDonald

9.0

Limited notes from my 70th birthday. From magnum. A classic Yarra Valley Cabernet Blend which is early in its drinking window. Medium bodied with red stalky tomato leaf savoury fruits. — a year ago

Emily Nitz

9.0

With Mac and cheese — 5 years ago

Bob McDonald

9.1

Light cherry red in colour. Cherry and raspberry together with a jubey confectionery note on the nose and palate. On the palate “bigger” than your normal Yarra Vally Pinot. Winemaking Notes: 10% whole bunch, partially de-stemmed - a portion foot stomped. Open fermenters - matured for 12 months in old oak. Indigenous yeast; No filtration, no fining. — a year ago

JKT

9.0

Quite the surprise. Half expecting oxidation and a synthetic cork and experience with previous Riesling but this one held up nicely. Nice golden color and the tropical floral fruit oily notes carrying through with some minerals for balance and that touch of sweetness. Great pairing for the hot pot of beef pork salmon and veggies! First ever attempt and it’s perfect. 10% ABV and polished off two thirds of bottle! — 3 years ago

Hannah Fyson

9.3

Delicious! — 4 years ago