Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — a month ago

Thien Bui

9.2

Well made lovely — 2 months ago

Jack Petras

9.2

This 2022 is next level. Have had several Rhône whites recently and this is a standard bearer. So focused. About editing and restraint with subtle hints of this and that without hitting you over the with anything. Dominated by Rousanne which explains its elegance and subtlety. Has a honeyed fresh slightly poached apricot and apple combo with whiffs of baking spices. Great Lacey quartz structure. Beguiling.. perfect with scallops, acorn squash and rice pilaf — 3 months ago

Joe DAscoli

9.4

Delicious. — a month ago

Doug Powers

9.1

Quite dry, good mousse, medium-bodied, medium-long finish, solid sparkler. — 2 months ago

with Monique and Jim

Tyler Felous

8.9

Black olive and earth notes. Very approachable already in its young age. Lacking a bit of punch to make it special — 3 months ago

Jason Phillips

9.0

Nice Syrah blend. Had with dinner at Bouchon in Napa. — 4 months ago

Ron R

9.3

Tried many times to upload a picture last night, without success. Feed wasn’t refreshing either.
This had begun its decline. Oxidized aroma when the cork was pulled. Cardboard and lemons on the nose. Palate was lively with exotic sweet fruits and baked apples. Remaining acidity kept this from falling off a cliff. Drink these now. — a month ago

with Anne-marie

Allyssa Jaindl

9.0

Great with red meat. — 2 months ago

Patrick Fishman

10

Smooooth & yummyyyyy — 3 months ago