Love this. Gold color, Peach, pear, hint of baking spices. weighty. — 2 months ago
Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 4 months ago
Jessie bought! — 25 days ago
Nice blend, semi-sweet, hint of cherry, paired well with duck. — 2 months ago
Dairy honey comb. Pear. — 22 days ago
Delicious. — 4 months ago
Tried many times to upload a picture last night, without success. Feed wasn’t refreshing either.
This had begun its decline. Oxidized aroma when the cork was pulled. Cardboard and lemons on the nose. Palate was lively with exotic sweet fruits and baked apples. Remaining acidity kept this from falling off a cliff. Drink these now. — 4 months ago
"Odedi"
Dark golden in color.
Nose of citrus, yellow apples, melons, light yeast and minerals.
Medium bodied with medium plus acidity and medium plus size bubbles.
Dry on the palate with apples, apricots, pears, lemons, earth, brioche, spices, minerals and sea salt.
Medium finish with nice complexity.
An interesting entry level Champagne. Fruity on the front and earthy on the mid palate.
A blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes.
90 points. — 6 days ago