Very nice wine, maybe needs a few more year. Integrated tannins. Little fruit. Went great with couscous and merguez. — 5 months ago
Från systemet — 8 months ago
Really liked it. — 2 years ago
2024 enjoyed 5/2026. tasted in lineup of Rhône Blanc, mostly rich and oily. this would have shown better if we started with this. I really like, I prefer the more mineral style -which is this. subtle white flowers, honeydew, under ripe peach. lemon curd showing after opening. — a month ago
Champs all day — 6 months ago
Excellent wine for thanksgiving turkey dinner. Light, smooth and hint of cherry. — 7 months ago
Hazelnuts and green apple. Great everyday champagne — 4 years ago
Leave it a to a Frenchman transplant to make beautifully styled Chardonnay from Sonoma that is tastefully treated with the right amount of restrained new oak. — 2 months ago
SILO in San Antonio - with Rhea and Ralph and Brantley — 5 months ago
Absolutely fucking magical. Such an experience drinking this wine — 6 months ago
Pale lemon color with medium+ intensity aromas of floral, ripe stone and citrus fruits with earthy herb notes. On the palate flavors of ripe peach, apple, lemon citrus, apricot, melon with floral and wet stone mineral. Vivid acidity with great mouthfeel on medium+ dry mineral finish. Can age a bit but is very good now for optimal freshness. — 8 months ago
Picked this up from Rex or White. Served with a charcuterie board with Debbie and David. — 3 years ago
Min referenschampagne. Kraftfull med bra och kraftig smak. — 6 years ago
Kurt Schuster
One of those times they can’t claim to be a professional and just describe what I’m saying. Unfiltered, the wine is cloudy intention because it definitely affects the taste. You just get a bit of Dusty greediness in the flavor and while the smell is pure and clean crisp. The taste has a bit of exposure you gonna have to chew what’s going on. Lemon curd, waxy, unripe peach, some greedy dust from you not washing your fruits before you eat them. The acidity is there, but with the unfiltered nitrate seems like it doesn’t fully express the structure but it’s interesting because I haven’t had a wine like this so I don’t really know what I’m talking about. It seems like it’s a tight wine at the same time. There’s something in there that just makes it linger and chew and coat your tongue. Really enjoyed it completely.  — a month ago