Audrey Nadeau

9.5

Le bonheur du botrytis cinerea avec du miel, de abricots et de la marmelade. — 6 months ago

Andrea Watt

8.9

Lighter bodied but flavorful. Smells of cherry wood, with a very fruity light taste of black cherry and undercurrent of smoke, the smoke follows all the way through to the finish and picks up a hint of mushroom. — 7 years ago

Kyle Harvey

9.0

Green on the nose, but what a velvety spicy palette and smooth aroma. Hungarian Cab Franc rocks 🤟 — 8 years ago

Anant Jha

9.4

Fruity and little dry, good hit — 10 years ago

Michael Horne

9.1

Kadarka from Szekszárd in Pannon, with strawberry, cranberry jelly, red carnation, mint, a touch of spice like unground whole cardamom. Pair it with crispy pork skin, fried thin pork chops, game birds, goulash and steamed cabbage. — 10 years ago

Brianna Carvalho (Rycyk)

Sales Verity Wine Partners

9.2

Want to wear this as perfume and drink it all day of course — 11 years ago

Oliver Hall

9.0

Hungarian Blaugrankisch — 3 years ago

Nick Thulin

9.0

Delicious, dry, well-balanced, a little bit of acid on the tongue. — 6 years ago

with Chad

Michael Wasser

9.0

Very interesting, very drinkable. Apricot flavors. Sweet start, salty finish. — 8 years ago

Lewis Miller

9.0

Very smooth, slight spice, fruit. Open it 2-3 hours beforehand. — 9 years ago

Nicole Ruiz Hudson

9.0

Refreshing but weighty w loads of citrus, a bit of stone fruit and lots of sea breeze minerality. Very food friendly pairing w a wide range from spring veggies while robust enough to pair w roast pork. — 10 years ago

Monika Elling

9.7

Racy, stunning white wine with loads of fruit and minerality. #Patricius #Tokaj — 11 years ago

Curt Fenz

8.9

Sold by the liter at under $5 Plastic bottle — 12 years ago

Vlad Naum

8.9

Great for an introduction to orange wine — 6 years ago

Cindy Tang

10

We are in Taiwan and we love this — 7 years ago

Meg Herring

9.2

Purchased and tasted in Poland. One of the coolest wines I’ve ever had. A touch of sweetness, electric acidity, pronounced minerality, and flavors of peach, apricot, almond, ginger, and sultana. — 8 years ago

JFS

9.0

Great wine, good taste in a great evening at front of Danube river, Budapest — 8 years ago

Dóra Lipusz

9.3

Fit for salmonsteak. Characteristic taste, the best taste as white wine in this region — 10 years ago

Adam Kincaid

8.9

Really fun Hungarian Merlot, which I haven’t seen a lot of? Has a soft purple hue, skinny legs. Smells of plums and cherries, a touch of chocolate. Surprisingly not that fruit forward on the inside, medium bodied and more tannic with tea leaf though it keeps a smooth lightness. It stays with you for awhile after. — 11 years ago

with Jillian

Alliana Bovell

10

Deluany - Corner of Aldwych and Drury Lane — 12 years ago