Tasting lunch at Au Fil de Zinc in Chablis. First experience with Maconnais. Good Chardonnay, with floral notes. — 11 days ago
Another excellent Macon Chard from Heritiers du Comte Lafon. — 3 months ago
For the money, so worth it! 😊 — 4 months ago
Lazy taco and quesadilla, followed by Taskmaster Season 17 — 5 months ago
Excellent for the pricepoint. Nice minerality. — a month ago
impressive - oxidized nose of grilled pineapple, spicy oak, dill, toasted nuts, golden delicous apples, some orchard fruit, lanolin, on the palate it was big & oily, silky & sexy, flavors from nose translated well. long finish, regal bearing - Macon represents great value, but this is on a slight decline so drink up! — 3 months ago
Freddy R. Troya
Blason de Bourgogne – Mâcon-Villages Chardonnay 2015
Mâconnais, Burgundy, France 🇫🇷
Overview
Mâcon-Villages is often considered the “gateway” to Burgundy whites, made for freshness and early drinking. What makes this bottle remarkable is its survival—cellared for a decade, it defies expectations for such an entry-level Chardonnay. Proof that even modest Bourgogne whites can occasionally surprise.
Aromas & Flavors
Candied baked pear, hints of honey, and touches of bruised apple. Some oxidative tones, but still carrying a thread of orchard fruit brightness.
Mouthfeel
Rounded and softened with age, medium-bodied, and gently waxy. Less about crispness now, more about mellow textures and faded fruit.
Food Pairing
Best suited for soft cheeses (Brie, Délice de Bourgogne), roasted chicken, or simply enjoyed contemplatively on its own for its curiosity factor.
Verdict
Not the most refined or expressive, but undeniably fascinating—especially given it was crafted for youthful freshness. A gentle reminder that Chardonnay, even from humble origins, can age with surprising grace.
🍷 Personal Pick Highlight: Zero expectations, but cellaring proved me wrong—this modest Macon-Villages still showed character after 10 years. Cheers! — 4 days ago