Ellen Clifford

9.0

Lemons pears a flash of minerality a hint of maybe some butter? A bit of seashell. Like it much. I wanted to just say “like it” because maybe I’m not supposed to enjoy supermarket Chard that much but this delivers yayyyy — 4 days ago

Bob Miya

9.0

Fuller body white without the oak. Fruit comes out. — 7 days ago

Justin Lintz

8.9

Not oaky, serena likes — 12 days ago

with Serena

Chip Hughes

9.2

More balanced and precise than the ‘17. Apple-blossom, baked bones...along with a concentration and complexity that suggests Pouilly-Fuissé way more than Mâcon. — 3 days ago

Dominic O'Mahony

8.9

Over-ripe melon and nutmeg aromas; browned butter, cinnamon, and a sharp streak of lemon to finish. — 12 days ago

Brenda Williams

9.0

Not overly citrus, enough to open the taste buds — 12 days ago

Serge Sévigny

8.9

Belle équilibre, rafraîchissant — 24 days ago

Patrick

9.2

Boutinot Domaine Des Terreaux Borgogne Chardonnay. 2015. Love it. Could not find it in app. Warm and creamy. — 5 days ago

Peter van den Besselaar

9.1

Vintage 2017 / @delectable This is Pouilly sur Loire AOC from Michel Redde et Fils. 100% chasselas. 20 years old vines. 25 HL/ha Vinified and matured in woorden barrels, 12 months on fine lees. From red cretaceous flint. Needs hours aeration to unlock some of its qualities. Awesome balance and great refinement. What an effort! / Paired with Cantal cheese. — 21 days ago

Hugh Caspecken

9.5

Joseph Brouhin Macon Villages — 12 days ago