Alan Snitow

9.1

Like chablis — 3 months ago

Austin Hohnke

9.1

Puligny? Meursault? A ton of bang for the buck. 100% Alvarinho from Dao (past vintages seem to be from Minho) Ages in parts, 1000L used and 1000L new oak. — 8 months ago

Matt Perlman

9.3

This is delicious. Kind of like a Portuguese take on Loire Chenin blanc. I know I shouldn’t necessarily compare other regions to some French benchmark but that’s just where my mind goes — 9 months ago

Loren Gesinsky

9.2

Perhaps the best Douro table wine we’ve tried, even if it was probably still too young and will be more enjoyable with more bottle aging. — 2 years ago

Loren Gesinsky

9.4

Tasted with Pascaline Lepeltier, who was as enthusiastic as the rest of us. Lots of sensory impressions in balance. Luis Seabra recommended we try this wine when we met him in Porto. — 4 months ago

Austin Hohnke

9.0

Mostly Rabigato. Named “Xisto” after the schist soils of the Cima Corgo. Sun drenched orchard fruits. Honeysuckle. Broad minerality. Think I would guess Chenin in a blind. Maybe Aligote? — 9 months ago

Alexandre Pagliano

9.3

Very classical and truly excellent ! Requires time in the cellar. — 2 years ago

with Jose, veronique and 1 other

Austin Hohnke

9.0

This wine deserves a lot more credit than I’ve afforded it in the past. Seabra is doing great things, and this is a wholly original Douro offering. Burgundian? — 8 months ago

Michael Greene

9.1

Could easily mistake for good cru Beaujolais. Extremely elegant. Red berries. Smooth tannins. — 9 months ago

Alexandre Pagliano

8.9

Great stuff and reasonably priced, classical in style, we loved it. — 2 years ago

with Jose, veronique and 1 other