Matt Perlman

9.4

Love this high altitude zin—old school balanced sensibility and character in abundance. Loads of cherry and spice without being hot or jammy — 2 months ago

Ron Siegel

9.4

Bizot tasting & lunch. Flight 1
Very rare with tiny production. Whole cluster with 100% new oak. When you taste these wines you can see why they have such high demand almost impossible to find & pricing is sky high. The 18’s were open & seemed ready showing beautiful red cherry, berry fruits showing purity & transparency with Leroy like spice & floral notes. Everything is in perfect balance. The 2020 will also be a great vintage
— 2 years ago

Vino Kaela

9.4

Great expression! 9ish years of bottle age and still a lot of life left in this bottle. The acid is what makes this wine a true age worthy bottle. Blackberry, blackberry bramble, earthy leather. — 3 years ago

Meghan C

9.3

Enjoyed at Bourbon Steak Sky Bar at the JW Marriott in Nashville on 10/13/2024. — a month ago

Jorge Rodriguez

9.0

Enjoyed in Athens. Paired well with grill feta and roasted lamb. — 3 months ago

with Akira

Josh Morgenthau

9.2

Wow! Very cool and fresh. The zin notes- grape, dried strawberry and tamarind, are presented in a lovely, cool frame. — 3 years ago

carl thornblade

9.0

A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 3 months ago

Chance Miller

8.9

Great day of tasting in Oregon’s Willamette Valley 😋 — a year ago

Greg Bencivengo

9.0

Some nail polish and canned pineapple on the nose. Should have decanted! Cherry, blueberry, woody. — 3 years ago

Dan Michael

9.2

Another spot on wine from Morgan, I love the back label story about his grandmother passing along the love of wine in their family. Grenache is so much about how it is grown, and the sourcing for this wine delivers great fruit. The winemaking is restrained which lets the fruit shine thru. What a lock with our Applewood smoked baby back ribs! — 3 years ago