Dark, peppery, smoky. Pairs nicely with grilled octopus and Wagyu Beef.
Dark, peppery, smoky. Pairs nicely with grilled octopus and Wagyu Beef.
Feb 7th, 2020
Lots of dark fruit, some earth, hints of bell pepper and spice
Lots of dark fruit, some earth, hints of bell pepper and spice
Feb 1st, 2020
Tasted tonight with miso-tamari marinated steak dinner and side of sautéed onions and mushrooms, overlooking NYC sky line.
yummy, smooth ‘n easy. Take a sip, breathe in, and realize there’s peppercorn character chasing the fruit. Enough acidity to keep everything in balance.
Tasted tonight with miso-tamari marinated steak dinner and side of sautéed onions and mushrooms, overlooking NYC sky line.
yummy, smooth ‘n easy. Take a sip, breathe in, and realize there’s peppercorn character chasing the fruit. Enough acidity to keep everything in balance.
Jun 16th, 2019
I always enjoy this wine, and the 2017 is another great vintage. Smells like fresh veggies, herbs, and tart red and black fruit. Great acidity with a spicy, grippy finish. Obviously, this isn’t everyone’s bag, but for fans of this style it’s very good.
I always enjoy this wine, and the 2017 is another great vintage. Smells like fresh veggies, herbs, and tart red and black fruit. Great acidity with a spicy, grippy finish. Obviously, this isn’t everyone’s bag, but for fans of this style it’s very good.
May 19th, 2019
A bit too much weight in relation to the structure. It dampens the energy, and dulls the aroma.
A bit too much weight in relation to the structure. It dampens the energy, and dulls the aroma.
Apr 22nd, 2019
Chinon, Touraine, Loire Valley, France
