@Joe Lucca was gracious to set up a virtual tasting for the Wine Nerd Herd with the team from Texture. It was a great evening. The 16 Lucky Well spent over two hours in the decanter-it needed more time. Tightly wound wine that need time to uncoil. Striking texturally with high acid and touches of oak on the finish. I found the almond paste and orchard fruit profiles very pleasing. I taste the attention to detail in this wine. — 4 years ago
Cherry, raspberry, currant, cranberry, licorice and hints of oak. Light-bodied and soft tannins. — 4 years ago
This wine was opulent, elegant, and simply spectacular. Milk chocolate, black cherries, and cassis. If you are lucky enough to have a bottle, you are in for a treat. — 5 years ago
Here’s the thing: this is good wine. It’s dense, chewy, and structured. There’s a nice balance of red and black fruit, graphite, cedar, mushroom, soil, and just a touch of Brett funk. It’s fairly tannic, so probably best with food, but can still be enjoyed on its own. I would never be mad if I was offered this. I was lucky to take home an open bottle from a job tonight, but I think the price tag on this is ridiculous. — 8 months ago
Perfectly balanced white blend! Not too sweet, tart, acidic, etc. Would be a total crowd pleaser, and would repurchase — 4 years ago
Raul Puga
Fun. Different. Delicious — 6 months ago