Deep dark vibrant magenta color. Plum, blueberry, chocolate, old fashioned donut. Smooth, dry palate, with fine acidity. Firm, medium intensity tannins on the longish finish. — 5 months ago
Must say I am only a Venus or Mineral guy. — 8 months ago
Fantastic cab, perfect by itself or wine dinner. Great compliment with the filet mignon I had tonight. Dry, yet a touch sweet, deep bold flavors. — 6 years ago
Deep Ruby with concentrated aromas of ripe black fruits and earthy floral spice. The palate shows rich blackberry and tart raspberry, complex, good acidity, balance and depth with ultra-smooth tannins. The long finish ended with an earthy and woody spice, cacao, and mushroom, very smooth. I am guessing that this wine is at its peak, so if you are lucky enough to find a bottle, get the corkscrew! — 6 years ago
2023 is a good one. Nice and not too fruity — a month ago
Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 7 months ago
Well balanced and citrusy notes. Low dosage. Yet not as good as a similar low dosage NV Bereche I had a few days ago. — 4 years ago
A striking rose gold color in the glass; I don't recall this catching my attention so much on all prior bottles!
Nose has oxidized pear, orange zest and fresh brioche.
Palate has tart tangerine, lemon pith, white grapefruit and under-ripe raspberry. Great acidity but balanced creamy notes.
Disgorged January 2021; Dosage 7 G/L; 2018 base vintage.
Always a must-buy wine, fantastic value. — 5 years ago


Takes 2 hours to open up but then cherry and soft tannins. — 7 years ago
Another great vintage.
— a month ago
It's time for my #FridayCabernetfix.
Deep purple in color with a short purple rim.
Pretty nose of blueberries, cooked black cherries, blackberries, figs, cedar, vanilla, spices, chocolates, earth, herbs, coffee, tobacco, licorice and black pepper.
Full bodied and smooth with medium acidity and long legs.
Dry on the palate with blackberries, currants, black cherries, raisins, dried figs, vanilla, cedar, cola, spices, dark chocolates, coffee, earth, bitter herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley. Feels like a Napa Cabernet with a Bordeaux touch. Fruity and rich, yet elegant.
Good right out of the bottle, and better after 2 hours in the decanter, but it definitely needs longer than that.
What a great mouthfeel. I just love these Napa Bordeaux blends.
Still young and would be better in 5 to 10 years. Could be a 97+ point wine in 10 years. Will continue to age nicely in the next 20 years.
Thank you John for sharing this with me.
A blend of 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot and 2% Malbec.
14.5% alcohol by volume.
94 points.
$500. — 4 years ago
Sette Ponti or "seven bridges," refers to 7 bridges crossing the Arno River on the road from Arezzo to Florence. Blend of 50% Merlot, 40% Cab Sauv & 10% Petit Verdot, aged 18 months in new French oak. Very dark Ruby with pronounced aromas of dark fruits, cigar box & earthy notes, touch of floral citrus. Flavors of black cherry & blackberry with tobacco & spice. Fine tight tannins, long finish ending with cacao, tobacco & mineral spice as the finish builds. Decant now! Will continue to age! — 5 years ago
Little spice on the front end then smooth. at maxwells — 6 years ago
Aged for 2 years, 8 months. Mellowed beautifully into something special. — 7 years ago
Des Adams
Jon liked this better than I did. I thought it had a funky aftertaste. Still good though. He would rate 10 out of 10 — a month ago