Pamela Taylor

9.4

Peaches, spices, lemon peel, almonds, wildflowers, and a hint of dried apricot. Indubitably Alsace and exactly what you need to wash down some spicy Thai food. 🌶️ — 3 days ago

Dan

9.1

Lots of spice and tart red cherry, slight creaminess, nice minerality. — a month ago

Dan Michael

9.0

Nice wine from my daughter’s work life, great weight and texture, straight down the middle CdP, great with our appetizers. — a month ago

Alexandre Pagliano

9.1

Medium dark and crystal clear rubi robe, nose of dark cherries, flowers and a hint of spices. Very accessible but complex in the mouth with truly velvety tannins and great length. This punches seriously above its weight and is an excellent red burg. — 4 months ago

with Adriana

Gerard mcGinness

9.5

Great Value wine — a month ago

Matt

9.6

Absolutely gorgeous showing with some great years ahead of it. Roasted cherry, Chambord, strawberry confit, crushed plum, truffles, garrigue, stones, porcini, sandalwood, lavender. Sublimely elegant with aroma/flavor for days with well-postured tannins holding it all up. — 12 days ago

leon egozi

9.4

The 305 wine group weekend in Key West- great times — 3 months ago

Elizabeth Dz

9.1

Crisp and delicious. Minerals, dry, and light — 24 days ago

Russ Kujan

9.0

Aha ha ha ha ahuhn, this is a French sparkling brut rose, a crement. She is from Alsace with crisp tiny bubbles, creamy body, with a toasty, yeasty flavor. I never can explain the nose of sparkling wines, so I won’t. — a month ago

Ray Vanderhoff

9.0

Dark ruby color. Aromas and flavors of red and dark berry fruit, violets herbs and pepper. Nice touch of limestone and mineral on the finish. Firm and powerfully structured. Plenty of acidity. Mild tannins. Nice Thanksgiving pairing. Thank You John P. — 2 months ago