Juan Pablo Perez

9.2

Nariz: mora, arándano, aceituna, algo de especies, algo de violetas. Aromas primarios pero algo de evolution.

Boca: Tanino M, Acidez M, Alcohol M. Muy buen balance. — 9 days ago

Stephen Osgood

9.0

high value banger from Total W. $28 — a day ago

Ed Chin

9.5

A treat as I haven’t had a chave in a long time. A little young at this point but worth opening if you enjoy more fruit. Super elegant and relatively light in texture. — a month ago

Vino Joe

9.6

Wonderfully complex lingering and nuanced. This was simply a gem. Balanced rollercaoster of Rhône sophistication. Excellent! — 11 days ago

GaryWEdwards

9.8

Not overrated. — 10 days ago

Roberto Carli

9.3

Better than the 20 for my palate, with a bit of freshness, but still not my cuppa — 11 hours ago

Jay Kline

9.1

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 2 months ago

Roberto Carli

9.6

Just stunning. Incredible concentration of tiny red fruit tightly wound violets and the smallest hint of barnyard. On the palate a shocking combination of concentration and over the top acidity that tingles and lingers — 11 hours ago

Ron Siegel

9.2

Rich & creamy on the palate — 20 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Never not delicious. Love Cristal with a little age. — a month ago