Lost Luggage
Wirra Wirra
The Lost Watch Hand Picked Riesling 2017
Tasted in 2020 — 6 years ago
Lost River Winery
Cedarosa Columbia Valley Merlot Blend 2013
A fantastic right bank blend of Cab Franc and Merlot! — 8 years ago
Lost & Found
Russian River Valley Pinot Noir 2013
A little too much vanilla for me, but it was beautifully balanced by the acidity. Very delicious wine. — 9 years ago
Lost Coast Brewery
Tangerine
Wow. Sounds weird but in a hot day, YES — 9 years ago
Hundred Acre Vineyard
Kayli Morgan Vineyard Cabernet Sauvignon 2005
Delicious and worthy bottle a bit lost in a buffet of special wines. 💯 RP wine. HBTM. — 5 months ago
Lost Blues
Walking Boss Paso Robles Syrah 2017
Rich, smoky, meaty, but well balanced. — 5 years ago
Winc
Lost Poet Atticus California Red Blend
Medium bodied, little dry, fruity. Would be good with steak. — 6 years ago
Lost River Winery
Wahluke Slope Nebbiolo 2014
Still a big hit with me! — 8 years ago
Lost & Found
Carignan Mourvedre 2015
Strawberries cranberry and raspberry are dominate beautiful acidity and med soft tannin... — 9 years ago
Moshin Vineyards
Lost Ranch Pinot Noir 2014
We had the 2014 Vintage on 2/27-28/26. Tastes of candied apple and bing cherry. A very good wine. The tastes now are different from when I had the same wine 6 years ago. Interesting. The remarkable comment is how this wine is sailing four years after the notes say it should be consumed — 6 months ago
Mark Ryan Winery
Lost Soul Red Willow Vineyard Syrah 2016
Wood got in the way of the fruit... otherwise totally solid. — 6 years ago
Lost River Winery
Côte-Wall Columbia Valley Syrah Blend 2013
A very nice blend 92% Syrah 8% Viognier. — 8 years ago
Scholium Project
Riquewihr Lost Slough Vineyards Gewürztraminer 2015
The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 9 years ago
Somm David T
Independent Sommelier/Wine Educator
This 2006 was a tale of 1/2 of the bottle decanted in a wide decanter and the other 1/2 left in bottle. The bottom 1/2 bottle better than the 2 hour decant. The decanted part lost complete Bordeaux character, mid palate and depth. A shorter decant was in order, but that doesn’t mean this 06 is waning. It has another 7–10 yrs from bottle.
2006 was the vintage that followed the grand 2005 vintage, not an entirely fair growing seasons. Based on the 2005 vintage, the Bordelaise overpriced the 2006 vintage. The Bordelaise disappointed in the price they sold 2005’s looked to make up their perceived losses in 2006. Except, the quality wasn’t the same. Not even close.
The nose shows brambly, ripe; blackberries, black raspberries, both plums, dark cherries and lean raspberry edges. Dark, rich earth with dry leaves, dark chocolate bar, mid berry cola. steeped black tea, charcoal, graphite, soft, fresh tobacco, used leather,. softy layered baking spices, black licorice-tarriness, dry river stones, dry limestone powder/bits, dark, red florals with fresh, blooming violets & understated lavender.
The palate is ripe, juicy w/ medium, rounded tannins. Ripe; blackberries, black raspberries, both plums, dark cherries, strawberries and lean raspberry. Dark, rich earth with dry leaves, dark & slightly melted chocolate, mid berry cola. steeped black tea, charcoal, graphite, soft, fresh tobacco, used leather, softy layered baking spices-nutmeg, clove, cinnamon & vanillin, mid dark spices w/ some palate heat, black licorice-tarriness, dry herbs, dry river stones, dry limestone powder/bits, dry top soil, moist, grey, volcanic clay, dark, red florals with fresh, blooming violets & understated lavender, very nice acidity, nicely balanced, well structured/tensioned w/ an elegant finish that lasts a minute plus and lands on earth & spice with mid intensity palate heat.
92 decanted. 93 the bottom 1/2 of the bottle, not decanted. — 3 months ago