Aaron Tan

8.9

Wasn’t a fan - blocky and lacking finesse. Very concentrated and almost un-pinot-esque in my eyes. Prominent tannins too. Probably needs time. — a year ago

John Moccia

8.9

Great pairing with Sunday gravy, candlelight and Dino Crocetti. We’ll put this one into the regular winter rotation. Salud! — 3 years ago

Raun Kupiec

9.1

Very balanced and classic, for me the epitome of a Bourgogne Chardonnay — 4 years ago

Ira Schwartz

9.3

Lots going on right out of the gate . Your nose leads you to believe you entered a French bakery. Pears and baked apples linger in the background. The first taste weighs your tongue down but almost immediately flavors of citrus , spearmint and. baked bread jump around on a trampoline made of acidity. Don’t laugh, reminded me of the uniqueness of Vatan. — 2 years ago

Makoto Someya

8.9

Aroma includes oak, chestnut. Oak flavor. Minerally. Acidic. Rich but a bit dry. @1680, domaine, 210404 — 3 years ago

Cristiano Humberto Naves de Freitas Azevedo

9.0

So vibrant — 4 years ago

President Obama

9.3

Gracias a Dino — 2 years ago

Brendan Baker

9.0

Black fruit, briar, drying tannin — 3 years ago

Jessi Campos

10

Dinner w the best Dino in SB. Flavor long lasting. — 4 years ago

Di Ana

9.5

Another fine choice by Dino — 5 years ago