Brian Hearty

9.0

2022. Medium body and very dry with medium tannins that smoothed out when paired with the fantastic house-made sausage and marinated pepper pizza. — 6 months ago

Ira Schwartz

9.3

Lots going on right out of the gate . Your nose leads you to believe you entered a French bakery. Pears and baked apples linger in the background. The first taste weighs your tongue down but almost immediately flavors of citrus , spearmint and. baked bread jump around on a trampoline made of acidity. Don’t laugh, reminded me of the uniqueness of Vatan. — 4 years ago

Mark S.

8.9

Aroma includes oak, chestnut. Oak flavor. Minerally. Acidic. Rich but a bit dry. Bruno Lorenzon Le Mont Laurent Montagny 1er Cru Chardonnay @1680, domaine, 210404 — 5 years ago

Brada

9.0

Tart (strawberry, cherry, cranberry?). Tastes great on a hot summer day. — 10 months ago

Joseph Guzzetta

9.2

Medium body fruity flavor with stone fruit notes — 3 years ago

President Obama

9.3

Gracias a Dino — 4 years ago

John Moccia

8.9

Great pairing with Sunday gravy, candlelight and Dino Crocetti. We’ll put this one into the regular winter rotation. Salud! — 5 years ago

Brent Clayton

9.2

Dino-mite! — 2 years ago

Aaron Tan

8.9

Wasn’t a fan - blocky and lacking finesse. Very concentrated and almost un-pinot-esque in my eyes. Prominent tannins too. Probably needs time. — 3 years ago

Brendan Baker

9.0

Black fruit, briar, drying tannin — 5 years ago