TwiLea Fletcher

9.2

04.10.25
THIS is how you end your vacation .
Just the right amount of everything (earth fruit and tobacco) so you can push through the time change and go to bed at the right time.
Tagging you April and Sandy as my Spain and Delectable buddies! — 7 days ago

with Sandy and April

Crystal Van Dyne

9.1

Herbaceous. Great with Thanksgiving dinner. — 5 months ago

Sipping Fine Wine

9.1

100% Tempranillo from young vines, aged 6 months in French oak and 6 months in American oak, deep Ruby color with aromas of fruit, spices and sweet floral notes. On the palate flavors of blackberry and cherry with cacao and black pepper. Firm approachable tannins, medium finish ending with fruit, spice and floral mineral character. Drink now! — 7 months ago

Steve Ambrusko

8.9

Robust without being too earthy, paired well with duck stew. — a month ago

Becky Chidester

8.9

Bold, delicious Rioja amazing value for the price and vintage. — 4 months ago

Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 5 months ago

Carter White

9.0

Aging a little quickly, not much fruit left, but lots of interesting earthy notes and great concentration. — 4 months ago

Donald Williams

9.4

Perfect with pork and clams and chorizo. — 4 months ago

with Bonnie

Jason Gelman

9.3

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — 6 months ago

Sipping Fine Wine

9.2

Deep Ruby with an elegant bouquet of ripe berry fruits, pepper spice with earthy tones, 100% ,Tempranillo, aged for 24 months in American and French oak. On the palate flavors of plum and jammy cherry, tobacco, oak, pepper spice, lively acidity. Fine chewy tannins, medium+ finish ending with fruit, oak, spice and an earthy character. Nice! — a year ago