Robert Stackowiak

9.0

A good Tempranillo from Rioja. Very dry like most, but some fruitiness makes it interesting. December 2025. — a day ago

Sipping Fine Wine

9.1

Deep Ruby with aromas of jammy fruit, pepper and toasty cedar. On the palate flavors of black currant, jammy blackberry and pepper, vivid acidity with fine grainy tannins, long finish ending with fruit, pepper spice, oak and earthy character. Nice. — 4 months ago

Becky Chidester

9.2

Delicious tastes like a Rioja — 6 months ago

romo

9.0

Without all the wood, I thought, for a minute, maybe I do like Tempranillo. — 3 months ago

Sipping Fine Wine

9.0

Deep Ruby with aromas of jammy fruit, pepper and toasty cedar. On the palate flavors of black currant, jammy blackberry and pepper, vivid acidity with fine grainy tannins, long finish ending with fruit, pepper spice, oak and earthy character. Nice. — 4 months ago

Anthony Hughes

9.1

Dry with balanced fruit and mouth feel — 6 months ago

TwiLea Fletcher

9.2

04.10.25
THIS is how you end your vacation .
Just the right amount of everything (earth fruit and tobacco) so you can push through the time change and go to bed at the right time.
Tagging you April and Sandy as my Spain and Delectable buddies! — 8 months ago

with Sandy and April

Lyn Farmer

9.4

It’s hard to find fully shed classic Viura (white Rioja) anymore but old-school Lopez de Heredia clings to tradition. This wine, nearly 10 years old on release, is fascinating - aged to the point of considerable oxidation yet it retains its fruit ands acidity. Bruised apple, ripe pear, golden raisin, orange peel, flint, wet stones, and hay happily coexist with hazelnut, dried orange peel, coconut, baking spices ands more. The medium acidity is a firm foundation to a richly textured wine, Long finish too! — 3 months ago

Jason Shidler

9.0

We had it again in Narragansett. Great affirmation that we like this wine. — 4 months ago

Joe Christenson

9.2

Deep red fruit, leather, violet, cocoa. Lots of depth, weighty without being dull. Drinking well right now, 2017 vintage. Perfect at cellar temp. — 6 months ago