Anthony Hughes

9.1

Dry with balanced fruit and mouth feel — 13 days ago

Steve Ambrusko

8.9

Robust without being too earthy, paired well with duck stew. — 4 months ago

Donald Williams

9.4

Perfect with pork and clams and chorizo. — 7 months ago

with Bonnie

Joe Christenson

9.2

Deep red fruit, leather, violet, cocoa. Lots of depth, weighty without being dull. Drinking well right now, 2017 vintage. Perfect at cellar temp. — a month ago

Carter White

9.0

Aging a little quickly, not much fruit left, but lots of interesting earthy notes and great concentration. — 7 months ago

Crystal Van Dyne

9.1

Herbaceous. Great with Thanksgiving dinner. — 7 months ago

Jason Gelman

9.3

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — 9 months ago

Becky Chidester

9.2

Delicious tastes like a Rioja — a month ago

TwiLea Fletcher

9.2

04.10.25
THIS is how you end your vacation .
Just the right amount of everything (earth fruit and tobacco) so you can push through the time change and go to bed at the right time.
Tagging you April and Sandy as my Spain and Delectable buddies! — 3 months ago

with Sandy and April

Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 8 months ago