Did not enjoy first bottle, but decanted second bottle and enjoyed with pork tenderloin ($22) — 3 months ago
Quite nice with Pat’s lasagna ($22) — 2 months ago
Light forward pepper flavors with flavorful dark berries and fun spices that carry through to the finish! — 10 days ago
2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — 2 months ago
Delicious — 25 days ago
Deep golden color. Beautiful aromas of apricots, dried blonde figs, candied orange peel and honey. Apricot, pineapple and honey flavors fill the palate with hints of clementine, mango, sweet spices and candied ginger. Nice touch of salty preserved lemon on the finish. Mouth coating finish. Enough acidity to cut through all the sweetness. Rich and quite fresh tasting. Outstanding QPR! — a month ago
Ahh…hello again, old friend. Wonderful as always. — 3 months ago
Kevin Dale
Not as bold and full body as other Atlas Peak wines which is probably more in line with the Italian wine making influence. — 16 days ago