Blend of Müller Thurgau, Auxerrois, Pinot Gris. Pale yellow. Stone fruit and minerality. Great balance between acidity and fruityness. Slight natural bubble.
Great with asparagus. — 4 years ago
Impressive! Clearly a cool climate chardonnay, with a sharp and salty edge, some glue in the nose, fresh yellow fruit (pear and lychee), hazelnut and a dash of creamy oak. — 3 years ago
Peter van den Besselaar
Vintage 2023 | I admit at the oyster pits in Yerseke Zeeland each wine combined with oysters grows to almost genius. Much citrus, saline, just perfect for lunch | at Pekaar Yerseke — 3 days ago