Couldn’t resist opening one of the newly arrived 2016 Pajès from Roagna. It opens with an earthy/clay nose and is a translucent brick red in the glass. Hints of rose, cherry, cocoa and red berries mixed with sharp, drying tannins. High potential and glad to have a benchmark while I lay a few more of these and some Vecchi Vitis down for a while. — 3 years ago
Pale ruby in color; black cherries, tabacco, and potting soil on the nose; high acidity, medium plus tannins; tastes like dried strawberries, raspberries, bkackberry jam, and wet slate with a long finish. I really like this wine. Nellie likes it too. — 9 months ago
So smooth and tastes wonderful. Pairs great with a nice steak on a Friday night. — 3 years ago
Realy easy to drinking, sweet and fruity. — 10 months ago
New year’s eve dinner!! — a year ago
Another if the nearly 1400 vitis vinifera grape varietals, from a producer I love ❤️.
Schiava is a white wine dressed up as a red wine, like a pretty girl dressed up at Halloween as a male figure, say David Bowie or Michael Jackson — 2 years ago
Spicy - vintage 2018 — 5 years ago
Peter van den Besselaar
Vintage 2015 | brown rim, cedar, laurel, flint. It was three years ago I tasted this terra vitis Languedoc wine and I took all my bottles from the cellar upstairs. Good premonition, the wine is à point. Good taste, easy now without tannins, a bit sultry. Perhaps the wine was more interesting when young, because it had more tension. Lovely though. Paired with spaghetti tunafish. | second day +0,2 air makes it more rounded and completes the sultryness — 3 days ago