Pale pink color.
Aromas of grapefruit, strawberry.
Dry. Flavors of pink grapefruit, strawberry. Creamy bubbles
Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — 3 years ago
For this price this is some solid stuff. A bit tight at first, but with air the cinnamon, white pepper and fruit come forward. This drinks well. — 6 years ago
One of the best wines I ever had. So light and tasty, and there’s no strong aftertaste! — 6 years ago
Light fruity Chilean sauv blanc — 8 years ago
This does not taste like your average Sauvignon Blanc. Great complexity for the value. Lots of musty grass, especially in the nose — 8 years ago
Nice table wine — 4 months ago
Crisp and tangy — 5 years ago
Lovely wine - definitely taste the richness of berries. — 7 years ago
#incorrect it is "luis felipe edwards winemaker selection reserva sauvignon blanc leyda valley" 2017
Очень крутой нос: Вечерний летний сад после проливного дождя. Мокрые кусты смородины и горький крыжовник. Сильный и сладкий, переливчатый и многослойный.
Рот- очень вкусный СБ с отличным балансом, не жидкое, не тяжёлое, не простое, но и не излишне сложное для восприятия.
Реабилитировало фирму после всех фердибоблей нижних линеек, а то я совсем её бояться начал уже. — 8 years ago
Dry smooth — 5 years ago
This Chilean Pinot Noir offers a nose that is heavy with cola, black tea and coffee grounds. The savory aromas actually outweigh the fruit. It is a medium-weight wine, not very deeply tinted, and it rides light on the palate. The acidity is brisk and the tannins firm. This is not a Burgundian take on the grape, for certain. It is more playful than elegant, more rustic than beautiful.
— 6 years ago
Refreshing, crisp and balanced — 6 years ago
Medium bodied and dried red fruit flavors. — 8 years ago
Great Pinot great price definitely a go to! — 8 years ago
Drank with Chris and Cara during risotto night. Very big sauce bland. Went well with fennel and pomegranates in salad. — 9 years ago
Brian Kostreba
Great Pinot , tastes like it from Burgundy. Red fruit, not sweet, white pepper, light tannins. Very well rounded. Did not get the mushroom forest nuances that others are describing.  — 4 months ago