Santa Carolina

Reserva Carolina Leyda Estate Pinot Noir

8.815 ratings

-no pro ratings

Leyda Valley, Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

Once allowed to decant for 1-hour+ this Pinot turned out to be very aromatic. Full of dried herbs, plum, and hints of clove & vanilla. The palate is much more fruit forward with flavors of plum sauce, cranberry, while also having earthy undertones. An excellent value and paired quite well with asian marinated chicken thighs! ($9) [1/15/21]

Once allowed to decant for 1-hour+ this Pinot turned out to be very aromatic. Full of dried herbs, plum, and hints of clove & vanilla. The palate is much more fruit forward with flavors of plum sauce, cranberry, while also having earthy undertones. An excellent value and paired quite well with asian marinated chicken thighs! ($9) [1/15/21]

2 people found it helpfulJan 16th, 2021

9.2

Qpr is epic on this! No-brainer for the pennies it costs

Qpr is epic on this! No-brainer for the pennies it costs

Apr 25th, 2020

8.8

Good Pinot! From Andrew and Natalia’s local spot. Great gift

Good Pinot! From Andrew and Natalia’s local spot. Great gift

Mar 16th, 2020

Margaret Schomer

9.0

Yes

Yes

Dec 29th, 2019

8.4

Meio amargo. Estranho.

Meio amargo. Estranho.

Sep 21st, 2019

9.3

Liked. Medium-to-light body. Fruity character but not sweet.

Liked. Medium-to-light body. Fruity character but not sweet.

Sep 8th, 2019

8.7

Mark had this 3 years ago

Mark had this 3 years ago

Dec 5th, 2020

Zachary McDonald

8.5

Zachary had this 4 years ago

Zachary had this 4 years ago

Jul 6th, 2020

8.2

Nick had this 4 years ago

Nick had this 4 years ago

May 11th, 2020

8.9

Irina had this 4 years ago

Irina had this 4 years ago

Mar 22nd, 2020