Boya

Leyda Valley Rosé Blend

9.05 ratings
8.93 pro ratings
Leyda Valley, Casablanca Valley, Aconcagua, Chile
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Kaitlin Ohlinger

Maybe I’m just sick of winter but this wine hit the nail right on the head, fastest killing of a bottle ever. Light and with a touch of CO2 to perk it up, fizzy watermelon and strawberry and a total delight.

Maybe I’m just sick of winter but this wine hit the nail right on the head, fastest killing of a bottle ever. Light and with a touch of CO2 to perk it up, fizzy watermelon and strawberry and a total delight.

Feb 3rd, 2018
David T

Independent Sommelier/Wine Educator

9.1

This is very good classic Rosé that is still very affordable at $17. It’s 93% Pinot & 7% Grenache. Comes from 9 year old vines. Watermelon, strawberries, cherries, roses, nice intensity of soft powdery minerality, beautiful acidity and finish. The Master Sommelier I tasted this with bought a case of it online as we continued to taste.

This is very good classic Rosé that is still very affordable at $17. It’s 93% Pinot & 7% Grenache. Comes from 9 year old vines. Watermelon, strawberries, cherries, roses, nice intensity of soft powdery minerality, beautiful acidity and finish. The Master Sommelier I tasted this with bought a case of it online as we continued to taste.

Oct 26th, 2017
Brian S

Raspberry, green strawberry, grapefruit rind, cut grass, potting soil and smoke.

Raspberry, green strawberry, grapefruit rind, cut grass, potting soil and smoke.

Oct 7th, 2017
James Wehmueller

James had this 6 years ago

James had this 6 years ago

Nov 22nd, 2018
Rodolfo Redlich Bolomey

Rodolfo had this 7 years ago

Rodolfo had this 7 years ago

Nov 14th, 2017