Nice - not overly jammy, and with a distinct taste of orange peel. — 5 months ago
John’s bday dinner Gloria — 10 months ago
My gosh. Big, dark red. Velvet, soft, dark wonderful fruits. Slight touch on the tongue on the finish. Was wonderful with a marbled Wagyu — 15 days ago
Very fine flavoured “Trappist”. Love it! — 5 months ago
Fantastic wine. Super black. Aromatic. Purple/black fruit. Very smooth. Great mouthfeel, soft yet firm tannins. Great blend. Really enjoyed this bottle. Lewis has always had a unique taste to me. — 2 months ago
#AgedWineTuesday
Inky in color with a short reddish rim. Not showing much age.
Gorgeous nose of black fruits, cedar, vanilla, licorice, chocolates, cocoa, cola, light alcohol, tobacco leaf, light herbs, black pepper and Mediterranean spices.
Full-bodied and elegant with medium acidity.
Dry on the palate with blackberries, black currants, plums, bitter herbs, spices, oak, vanilla, licorice, tobacco, earth, dark chocolates and black pepper.
Long finish with soft tannins and cherries.
This is a delicious 15 year old Syrah from Napa Valley. Elegant and robust. Rich and extracted.
Showing nice complexity at this point, and needs a couple of hours to open up properly.
A great sipping wine, that will also pair nicely with food.
A blend of 80% Syrah, 17% Merlot and 3% Cabernet Sauvignon. 1,000 cases produced.
15.5% alcohol by volume.
93 points.
$70 (current vintage). — 5 months ago
Belgian Blonde 6.6 ABV. Abbey style. It was the sweetness and drinkability that was enjoyed most. Different flavor/experience in glass 2nd time, preferred bottle. Spices? — 7 months ago
Norman Gennaro
Did not match up to the Kapcsandy. Nice but not as rich and plush as I remember. — 16 days ago