At 20$ in my relatively local shop (which tends to leverage the best prices in NY area given their volume of business),a screaming bargain. Black cherry & ribena palate, excellent concentration, acidity nicely balanced. Most of all, easy and ready to drink or hold. — 4 years ago
Plummy, dark cherry, violet, bark after the rain, the forest is fresh and renewed. Quite funky upon open but it blows right off after a few aggressive swirls of your glass. The relationship between tannins and acidity in this wine are totally stunning, like a gymnastic duo miraculously gliding through air, using each other as leverage and hitting the balance bean together with silence and grace. Total gem! — 8 years ago
1982 vintage. Tremendous color. Decanted and tasted over the course of two hours. Throwing respectable sed. Ridiculous body for a 1982, esp considering the Saint-Julien pedigree. Big, initial fruit in the entry palate that carried over into the mid-palate. Thinned out noticeably at the end. Woulda guessed 1990. Have had approx 7-8 '82's this year and they were all consistent throughout with the lean body. This one was a joker for sure. Based on this example, not improving but can leverage the performance for another 3-5 years without significant drop-off. Full disclosure...love older St. Julien reds but not a fan of Branaire. 9.16.23. — 2 years ago
Enjoyed on 1/23/2001. — 5 years ago
A little bottle shock as you just brought back from HK...Leverage! I’ve never used this descriptor before but it just ratchets up every level of intensity and complexity as she opens! Wow! — 7 years ago
Yummy cherry, vanilla med-full body Sold out — 10 years ago
Dark ruby in color with a wide reddish rim.
Full bodied and smooth, with medium acidity and long legs.
Dry and very fruity on the palate with nice complexity.
Showing blackberries, black currants, blueberries, oak, licorice, spices, chocolates, vanilla, coffee, tobacco, earth and peppercorn.
Long finish with fine grained tannins, tangy raspberries and red chili pepper.
This 5 year old GSM blend from Paso robles is drinking very nicely now.
Showing nice complexity with a soft, smooth mouthfeel. Creamy and tangy. Fruit forward and spicy.
Will continue to age nicely in the next few years. A delicious wine.
Good by itself as a sipping wine, and good with food too. I paired it with brie cheese.
A blend of 50% Grenache, 35% Syrah and 15% Mourvedre. Aged for 18 months in (40% New) French Oak barrels. A small production of only 7 barrels.
15.2% alcohol by volume.
92 points.
$64 (current vintage). — 3 years ago
Needs to breath for a bit to leverage all flavors to full extent. Cherry and black berries, by no means juicy though. Strong acidity and full body. Elegant and full at once. — 9 years ago
Norman
Heavensake Junmai - I did not realize this was a collab and probably should have tried the higher end ones which leverage Dassai. This was not great. And so I skipped the rest. This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. Not great. — a month ago