Jan A

9.5

So I started my wine collecting thing (obsession) around 8-9 years ago. This was among the first wines I bought and they have been sitting in my cellar since. I opened a bottle of this a couple of years ago and today the second one. The first bottle was obviously good quality then, but the wine was still too young: nervous and steely (chablis!). I find it beautiful to see that the first bottles are now coming around into their drinking window.

So this has fleshed out considerably and just entering it's drinking window. A rich creamy texture surrounded by lime, yellow flowers and oyster shell. Enough acidity to support the whole thing. Balanced. — 8 days ago

Conrad Green

9.3

Very fresh and bright. Merlin and hints of lime. Slate and salinity. Great presence on the mid palate and a long way to go still. Very good — a month ago

with Bex and Major-General

Ron Siegel

9.3

Rich, showing lemon zest with a perfumed nose of saline, white flower, chalk & wet stone — 2 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — 11 days ago

Chris MacLean

9.1

A bit subdued but still very correct. — 23 days ago

with Sarah

Conrad Green

9.2

Powerful and intense with citrus, stone and a hint of tropical notes (banana, lychee). Broad in the mid palate. Young — a month ago

with Gregg

Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 10 days ago

with Neville

John Van Trijp

9.8

Half bottle — 4 days ago

Jeremy Shanker

Sommelier at RN74

9.8

Birth year!!!! — 17 days ago

John Bratincevic

8.9

A little more American-chardonnay-ish than I expected — on the savoury side. 89. — 2 months ago