Doug Powers

8.9

[70% Carignan, 30% Grenache. 13.0 % ABV] Medium-dark ruby-purple color, garrigue, blue and red fruits, mineral, nicely crisp and refreshing, medium-bodied, medium-long finish, lovely Faugeres Rouge! — a month ago

with Jim

Chris Blanchard

9.0

2020 nice year. Had with Thai. Paired lovely. Fruity but over powered. Nice plum and cran. — 3 months ago

Delectable Wine

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9.0

The NV Brut 7 Crus is a very pretty, entry-level wine in this range. Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. Disgorged: June, 2023. (Antonio Galloni, Vinous, November 2023)
— 2 years ago

rob kro

9.5

Little spice flavor
Good. 40 coatco though — 4 days ago

Ira Schwartz

9.5

Keeps going from strength to strength.
One can easily be fooled by this champagne’s light texture but make no mistake about it, this packs a punch! Similar to my previous bottle in 2023 but with more power, .Almost too easy to drink. — 11 days ago

Steven Perlman

9.2

Forest floor funkiness still showing dark fruitiness, oak and leather. Drink it now. — 9 months ago

Neil Valenzuela

10

Daughters 18th bday-

Pale straw, small delicate bubbles. White peaches, lemon zest and Granny Smith apples. Simply superb!

🏅98 Points - James Suckling
🏅97 Points - Wine Enthusiasts — 7 days ago

Katherine Rollins

9.5

Happy 4/20 💚 — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Best when young. — 5 months ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 2 years ago