Scott@Mister A’s-San Diego

9.4

2008 vintage. A bit yeasty at the onset but that receded into the background relatively quickly. Plenty of power/acidity afoot with no danger of this getting flabby in this decade-or the next. Medium/medium-heavy body. Personally prefer the rosé effort of this but not too shabby for a vintage BDB. 10.17.25. — 2 days ago

Katherine Rollins

9.5

Happy 4/20 💚 — 6 months ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 2 years ago

Christian Fischer

9.4

Ah yes, what I needed after a long week. Crisp and clean like this Chardonnay champagne should be. Hits the mark — a month ago

rob kro

9.5

Little spice flavor
Good. 40 coatco though — 4 months ago

Chris Blanchard

9.0

2020 nice year. Had with Thai. Paired lovely. Fruity but over powered. Nice plum and cran. — 7 months ago

Jayna Fontenot

9.2

Smoky. Dark. Inky. Leathery. Good legs and a blueish purple color. Dry, with leather on palate, and a deep blackberry and licorice taste that pairs well with pecans. — 3 years ago

Jason Keefer

8.9

In mag, at a perfect spot. Velvety tannins, herbaceous, prunes. — 2 months ago

with Natasha

Doug Powers

8.9

[70% Carignan, 30% Grenache. 13.0 % ABV] Medium-dark ruby-purple color, garrigue, blue and red fruits, mineral, nicely crisp and refreshing, medium-bodied, medium-long finish, lovely Faugeres Rouge! — 5 months ago

with Jim

President Obama

9.3

At Ron's for duck confit — 3 years ago