Yury Glazkov

9.2

Interesting scents of currants, cranberries and other sour berries — a month ago

Matthew Steilen

9.3

Lemon curd, pear, vanilla, butter — 2 months ago

Bob Boyle

9.3

Opened the first night and not impressed, was closed but the following night it opened and morphed into a wonderful balanced wine with cocoa notes in the nose, full body and great finish. — 7 months ago

Ben Cowley

9.0

Fruit forward medium weight fresh minerality bit of oak. Classy. £14 Majestic — 2 years ago

Jeremy Krantz

9.1

Not a bad recco at $17. Lively, not too sweet and very big notes of fruit. I get some yeast, some cherry, some pineapple and peach. Dry on the finish — 5 years ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 6 years ago

Eve Stanger

9.6

Had at June's — 7 years ago

Henry K

9.7

Great champagne. Had at W’s housewarming in Fremont. Beautiful, citrus and stone fruits. Loved it. — 5 days ago

W Box

9.5

Magnum a Flaine — 6 months ago

romo

9.0

Less feral, more candy. Med+ body but lacks depth. — 8 months ago

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 9 months ago

Jayna Fontenot

9.2

Smoky. Dark. Inky. Leathery. Good legs and a blueish purple color. Dry, with leather on palate, and a deep blackberry and licorice taste that pairs well with pecans. — 4 years ago

John Chawluk

8.9

Lovely wine, dinner, and wife 😊 — 5 years ago

with Scotti

Marc vanholst

9.2

Garigue, Provençe Herbs, good length and complexity. Nice wine. — 6 years ago

Doug Powers

8.9

This 12-year-old Domaine Jean Dauvissat “Heritage” Chablis — popped and poured — is still drinking quite well, maybe not quite at the level of the 2014 Premier Cru bottles, but with the solid acidity, still very nice!! I just found 4 bottles in my cellar, and had no idea they were still there!!
@Lyle Fass, if you see this, other than reassuring me of my abject stupidity for burying these in a box with 1985 Raveneau Grand Crus (these were on the bottom, WTH!?!?), I’d love to hear any thoughts you might have on this wine!! — a month ago

with Jim

Sarah Oettel

9.1

Added at Caves Taittinger 5 days ago. — 6 months ago

Alan Johnston

9.3

3.4. A tasty Faugeres from 2021. Strong fruits with a complex. array of minerals. on sale for $26.99, regularly $31.99. — 9 months ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 3 years ago

Martinez

9.0

Village Barbaresco (100% Nebbiolo) from various vineyards - including fruit from the prestigious Ovello, Montestefano and Rio Sordo crus. Perfumed and ethereal, quite fruit-forward on the nose with aromas of cherry, rose petal, pine needles and earthy notes and a whiff of tar. Juicy, slightly rustic on the palate with flavors of crunchy red fruit (cherry, cranberry), licorice. Quite dry, slightly harsh tannins (drinking this very young). High acidity. Pairs great with mushrooms — 5 years ago

Michelle Berryman

8.9

Fruity and drinkable, not sweet. Pairs well with beef. — 7 years ago