Peter van den Besselaar

9.3

Vintage 2016 | The colour has developed a Rembrandt old gold texture. Honeyed apricot in smell, perfectly balance, luscious. Paired with Foie Gras de canard. — 3 months ago

Brandon Woo

9.0

Very interesting gewurz. Unlike most gewurz I've had this has very subdued sweetness, lots of floral, mineral, oak and some fruitiness — 9 years ago

Bill Bender

9.1

It's not La Tour Blanche but a nice buffer to end the night with my mother in law 😁 — 11 years ago

Conrad Green

9.3

Lovely and supple and fresh. Good depth. Citrus fruit with bright light sweet fruit. — 5 months ago

with Rick

Ambroise GERY

8.9

Cépage Ugni blanc
Maturation optimale
Nez miel agrumes — 8 years ago

Nick Steshko

9.0

An almost syrupy texture with the taste of honey and cognac. This was a ole sent surprise! — 10 years ago

Martijn

8.9

2013 vintage on 13.11.18
Nice crisp white Bordeaux. Made of 65% semillon and 35% sauvignon. Typical sauvignon nose.
Tried the same vintage last year and remembered that I found the acids too heavy then. But the year extra in the bottle balanced it all out. — 7 years ago

Matt

9.4

Ho-lee-shit. Delicious. Complex, layered, elegant with lots of rustic charm. Dried apricots, grape confiture, caramelized bananas, candied nuts, nougat, spice and smoke. — 9 years ago

Victor Hsu

9.0

Sweet but not too sweet; balanced and floral; really good stuff. Nice with a rich liver pate. — 10 years ago

Adam Weston

8.9

Deep dark purple rich flavor a tad bit hot but a wonderful bottle for the price point. Wonderful way to start the weekend before cooking. — 11 years ago

with Kelly