Ron Kyle

9.0

A very reliable brand year after year. — 7 months ago

Richard Shin

9.2

My kind of wine. Well balanced, food friendly, 13.5% al. Medium tannins, tart plums or cherry. $20. Definitely buy again. — a year ago

Peter van den Besselaar

9.0

Vintage 2020 | Adorable chardonnay, paired with Korean Ram-Don with smoked tofu and broccoli — 3 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

80% Espadin / 20% Arroqueno. Tio Leonardo. Balanced fruit and earth if almost too Smokey. Left wanting more. — 6 years ago

David Demos

9.2

Decanted for 3 hours. Opens with ripe blackberries and black cherries accented by forest floor and some cocoa, hint of floral notes. Has held onto its acidity. Tannins softened and nicely integrated. Beautifully structured. Long fruit finish. Outstanding. — 6 years ago

Cliff Pavlovic

9.2

A great red wine, pairs well with beef dishes. — 7 years ago

Byron Hewett

9.5

So good. Yummy. Nice acidity. Rancio. Fantastic! — 7 years ago

George Booth

9.2

Had this with a nice steak mushrooms and roasted melanzana with our own extra virgin olive oil. The wine was delicious, bold but not overpowering with a nice cherry after flavor. — 10 months ago

Jess

9.2

Pale-medium, lemon color.
Aromas of pineapple, floral, lychee.
Dry. Flavors of honeysuckle, orange blossom, lychee, mandarin. Bursting with flavor!

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Bassel Sommelier

9.1

Beautiful Brunello! Silky textures with a lovely balsamic fragrance some 14 years later! The cherry effects are haunting — 5 years ago

Rebekah Suzanne

9.0

Wedding wine. — 6 years ago

David Sweeney

9.0

Nice light summer wine. Subtle fruit. Chilled a bit before we drank it. Easy drinker. — 6 years ago

Livio Pastorino

9.6

Probando este Chianti con una tabla de quesos y charcutería mientras esperábamos unas carnes a la parrilla, guarnición ensalada de tomate, lechuga y palta, en vista: rojo rubí intenso. Aromas de frutos rojos, tonos de pimienta, equilibrado, redondo, con taninos suaves. Temperatura de servicio 16 a 18°C calidad precio excelente, saludos

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#Peru #vinosdeitalia




— 7 years ago

Max Einhorn

9.2

Smoky and unique — 7 years ago

Christa Rosenberg

9.6

Book club July 2025 — a year ago

Jos

9.1

Beautiful wine from a top vintage. Drinkable now, but definitely still room for ageing. Dark fruit, like black cherries, with notes of leather and cedar. Also still clear green notes, such as paprika and pine needles. Typical San Leonardo style. — a year ago

emily brown

9.1

easy drinking. not a whole lot of flavor — 4 years ago

with Peter

Sam Maniar

8.9

Not your typical bold and complex Barolo. This one is lighter and more acidic. That being said, it was still delicious—just not what I expected. — 5 years ago

Sipping Fine Wine

9.0

Had this about 6 months ago. Leonardo da Vinci's Mona Lisa was born at the beautiful Villa Vignamaggio in 1479, at the time her father, Anton Maria Gherardini was Lord of this ancient Tuscan Estate. Deep Ruby with aromas of fresh dark/red berry fruits and slight smoky spicy notes. On the palate Black Cherry and Cranberry flavors, well balanced with acidity and fine soft tannins. The finish is long ending with earthy citrus character. — 6 years ago

Simen L Stangeland

8.9

A very nich chianti. Delicious on the nose, bit of mineral and oak taste. Warm aftertaste. — 7 years ago