Dave

9.0

This wine has the kitchen sink in it. Dark fruit is hiding under the prominent leather, herbs, mint, tobacco, and earth. It's a fine sipper for jazz nights by the fireplace. Made my teeth red.
Listening to Bill Evans — 7 months ago

Bob McDonald

9.4

See previous notes. Classic Coonawarra mint, black fruits, dark chocolate and cigar box. Singing at 11 years but will go for another decade at least. Barb and I are flying to Adelaide today. Hire Car tomorrow for the 4 1/2 hours drive south to Coonawarra where we will be doing vintage at Bellwether for a week. Should be illuminating, hard work and rewarding with a great tutor in Sue Bell, owner and winemaker. Sue was lucky enough to be one of 12 in the annual Len Evans Tutorial a few years ago where they taste wines most of us can only dream of including flights of DRC, Rousseau etc. Sue was the Dux of her year and is in demand around Australia as a Show Judge. Should be a great week. — 5 years ago

Magnus Mosén

9.0

Högg den på tillfälliga hyllan på hansa. Extremt prisvärd! Rosig, bärig, kakao, bastu. Riktig len men ändå dröjande i flabben. Tanniner. — 7 years ago

Robbie Jackson

9.0

Smooth, slightly sweet start. Green/spicy end notes, a bit stronger than I'd prefer, but good for smaller sips — 8 years ago

Rosie Tarnowski

9.5

Drank with Len Gretchen Mere and Megan at vickery — 8 years ago

Tooty Frooty

9.1

En len kalasvinare från tillfälliga sortimentet på systemet. Liquid candy. Druvfest utan doft av häst. "Wrong 'em, Beaujo!" — 8 years ago

Pierre-nicolas Chabanel

9.0

Vin nature — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

A decent Napa cap, if a little predictable and overpriced — 3 years ago

Sam Lee

9.0

Complexity of dark fruit along with red currant berries and underneath side of tobacco leaf herb-leaf and cigar all together balances and deep on palate with yet soft structure at finishings 🤵🏼
Aromatic velvet and floral of rose garden 🕊 — 6 years ago

Marc Brasseaux

9.3

Thank you @Charlie Evans — 7 years ago

with Shannon

Tooty Frooty

9.3

Kanonvin! Grymma mörka bär, mogen, kryddig eftersmak, len som en barnrumpa på tungan. Klunkbar. More, please! Småpartierna på systemet. — 8 years ago

Robert Agans

9.5

Awesome. This wine just seemed to get better through the evening. Paired with bell & Evans chicken thighs (seasoned with kosher salt, pepper, litehouse poultry seasoning), baked sweet potato, mixed green salad with green olives, feta cheese and Maple Grove Farms Greek salad dressing — 8 years ago

Angel Lewis

9.7

Very smooth — 8 years ago

Big Wave Dave

9.1

Reserve version. shy nose. Fresh and young and dry. Wet rock. Linear. Needs to fatten up. — 3 years ago

Russell Ives

9.1

2021 noice! Eminently drinkable. Oak light, melon notes. Hints (only) of old style buttery wooded Aus chardy’s — 4 years ago

Marc Brasseaux

9.0

Bordeaux for the Win! Thanks @Charlie Evans! — 7 years ago

with Shannon

Heath Bradby

9.2

Also being spoilt... — 8 years ago

Fabian Kühlhorn

9.2

Svårt gott med oväntat mycket godartade oxidativa toner, en massiv syra och grym balans. Fin salt mineralitet. Len i texturen. — 8 years ago

Rubychick

9.0

Rich dark fruit and smoked meats. Better on third day opening. 2010 vintage. — 8 years ago

Fabian Kühlhorn

9.0

Djupt koncentrerad doft och smak av hallon, blåbär, björnbär, en del fattoner, läder, rått kött, stor mineralitet och munvattnande tanniner. Silkigt len munkänsla, stor kropp och långt slut. Lär vara otroligt om 10–15 år, men är gott redan nu, samt svårt att låta bli. — 8 years ago