2012… awesome… check out the region more — 3 months ago
July 2025 Wine Shoe — 3 months ago
Crisp, clear, bitter undertones, paired well with a lemony spaghetti and seafood dish. — 4 months ago
Double-decanted the night before; enjoyed over several hours out of red Solo cups. It’s been several years since my last experience with the 2005 Blanc. The extended air treatment ahead of service is now customary for me with the Blanc and Rosé in particular. The entire bouquet has a chance to unfurl. The wine pours a deep golden color. On the nose, the wine is vinous and recalls my previous experience with the 2005 Blanc: redolent of ripe stone fruits, some dried citrus, wild flower honey, echinacea, marzipan and butterscotch. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long with slightly bitter, testa/skin coat sort of flavor. Fabulous texture. At this rate, I expect well stored cellared examples to drink well beyond my original assessment several years ago. Drink now through 2045+ — 17 days ago
Anytime I see this on a menu, I order it. — 3 months ago
Beautiful wine for the price. Smooth with red fruits and some smoke. One of my favorites. — 21 days ago
Haven't tried a wine from Lebanon in a while. Wonderful aroma of dark red and black fruits. Tobacco. Cedar. Sour plum. Pretty cool 😎.
This 2020 is aging pretty well. Could go longer but drinking well now, a bit unctuous. Thick. Not a super structured or complex palette but it holds it's own with any Mediterranean lamb dish that you would pair it with. Very similar to Napa cabs but with a bit less finesse but with more interesting aromatics. — a month ago
Martijn
Incredible wine showing many faces at different dishes. Superb with Ling, not that good with a heavenly sweetbread and fantastic with quail.
Each time showing different sides. — 10 days ago