Conrad Green

9.6

A great bottle. Intense and deep fruit. Plum and iodine with a hint of leather and blood. Such a consistent wine and many years ahead — 10 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

This bottling showed up at my Costco for $26.99. On experience, I thought it must be a pretty good burgundy value. Louis Latour a pretty good grower, producer & Negociant. So, I bought one. I was going to do a Premier Cru Chablis, but thought I’d try this tonight. 2023 also an amazing white burgundy vintage. And of course, to see if I wanted a few more.

This nose shows; sour green apple, golden apple, kiwi, lime, lemon, pineapple, white stone fruit, light orange citrus blend, honeysuckle, some dry herbs, vanilla, cream, caramel, dry twig/tree bark, beautiful chalkiness, limestone & volcanic powder, white & yellow lilies w/ greens.

The palate is round, viscous and waxy. Green apple, golden apple, kiwi, lime, lemon, pineapple, apricots, white stone fruit, light orange citrus blend, honeysuckle-comb, some dry herbs, vanilla, cream, caramel, butterscotch, touch of mint, graham crackers, dry twig/tree bark, beautiful chalkiness, dry limestone & volcanic powder, gentle white spice with almost a Meursault mineral & saline character, white & yellow lilies w/ greens, grand, round, rainfall acidity, well knitted, balance for days with an elegantly, smartly polished finish that lasts nearly two-minutes.

91-92.

I believe the key to enjoying white burgundy is to let it warm to 55-61, not 46-48. Leave warmer climate, well wooded Chardonnay to the well chilled. Or, not well made Chardonnay…it cover up its flaws. Warmer temps bring out the flavor & beauty of good Chardonnay. — 8 days ago

Suneal Vishnupad

9.6

Not quite as good as I remember it, but still excellent. Graphite, pencil shavings, leather, tobacco. 3+ hour decant. needs lots of time but really special.  — a month ago

Stefan Dolhain

9.5

2020 vintage. An excellent introduction to the grand vin at a fraction of the price. Highly recommended. Abv. 14%. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Great bottle this time. — a month ago

Conrad Green

9.2

A touch dusty on the nose with gnarly dark fruit and some spices and wood notes. Soft on the palate and fully resolved. Pretty and lightly inky — 2 months ago

with Paul and Ara

chris Holmes

9.6

2026 oku mac katie matt bruce — 11 days ago

David Dorn

9.2

Very nice wine- drinks young but the fruit and structure is already there and it will continue to get better with age. Excellent! — 15 days ago

Monis Mirza

9.7

Phenomenal wine. Tannins are completely softened with dark fruits. Incredibly enjoyable. The 2009 still going strong 17 years later. This can easily stay in bottle another 5-10 years. — 13 days ago

Austin Blackwell

9.2

In a great spot if you like savory wines. Fruit and acidity have calmed, allowing a gamey aroma profile of cured meats and iodine to come through. It still has some dark plum and cherry but showing the age and complex bouquet which is quite nice. Medium plus bodied, it has nice texture with an approachable ABV at 13.5%. — a month ago

with Angelina

Craig Becraft

9.0

Still going strong, slightly muted, but very impressive dark bramble bit of Troy integrated tannins brought the best out in my seared T-bone steak — 20 days ago

Kenji Cal

9.1

Aussi bon qu’un Meursault — a month ago

Ronald Heijden

9.1

From 37,5 cl bottle — 2 months ago

Rick Phillips

9.3

Just beginning to hit it’s stride! Still a little strong on the front. Dense fruit with a lot of oak. As the evening progressed it opened up nicely with plum, blackberry and cherry. Oak smoothed out to earthy undertones, smoother on the end. Will develop nicely over the next few years. — a month ago

with Letha

Bruce Leboff

9.4

Drinking magnificently. Ready to go. Lots of life left but really nice. — 15 days ago

with Michael and David

Martijn

9.5

From a demi bouteille. Very ripe and lush. — 6 days ago

Mark S.

8.9

Cherry red. Black Fruity matured. Good concentration. Black pepper is not much. Fermented flavor.
Fruitiness M+ Sweetness M Acidity M Tannin M Soft Bitterness M Body M Finish M %
Balanced Concentrated M. Chapoutier Domaine de Bila Hait Occultum Lapidem Syrah Blend 20 @1000, city, 260629 — 25 days ago

Mark S.

9.0

20 years Bordeaux. Even in Pauillac, quite gentle. Black currant, berry and cherry. Fruity. Silky tannin. Beautiful aged. Grand Puy Ducasse 01 @, ,260612 — a month ago

Scott@Mister A’s-San Diego

9.0

1973 vintage. Okay fill. Opened with a Durand. Cork 80% saturated. Musty, hot, slightly “raisined” nose. Light medium body. Drank more like a Burgundy at this stage of life. Amplifying savory aspects currently. Definitely instructive and an absolute blast to hit the FLB (Friday Lunch Bunch) with. These formative, ancient Napa Cabs always so revealing, primal and archival. The 1973 cork a little longer than those short stuff 1968 and 1969 ones. 6.12.26. — a month ago

Robert Ahlstrom

8.9

Pale ruby translucent, light body with great acidity, tart cherries and minerals — a month ago