First time trying this Greek sparkling, which was 90% xynomavro and 10% assyrtiko (and it was not rosé). Very interesting! — 13 days ago
Volcanic? Definitely needs food. Lots of acid and minerals. — a month ago
Pretty fabulous. — a month ago
Nice, engaging red Italian wine.
I'm curious about the grapes. Vintage may have been 2019.
We had it before and with pizza — 4 months ago
Nose: Medium Intensity Wood, Lime, Passion Fruit and Wet Stone.
Palate: Dry. High Acidity. Low Tannin. Medium Body. Medium Intensity Pineapple, Lime, Wet Stones and hints on Pink Grapefruit. Long Finish. — a month ago
Kinda forgot how white Bordeaux is a bit of a sleeper when it comes to summer whites. A bit sleeker & more crystalline than my top dog White Bordeaux, but still fresh white flowers, some marzipan, & distant cut grass. Heavier on Semillion blend, which is my preference. — 10 days ago
Crisp and bright and not too much acidity. Nice on the patio in Sorrento! — 2 months ago
Tasting the future wine of technology oenophiles everywhere! — 4 months ago