Diane M. Napolitano

9.8

From Chambers Street Wines. Plums, figs, blueberries, vanilla, some wood. — 14 days ago

John Pavlovich

9.4

Opened for my 80th birthday. Following the delicious dinner and wines, we needed a bottle of port with the cake and other sweets. Mature but so fresh for its age, this port did not disappoint, it was yummy. And by the end of the evening, no wine and no port leftovers, ha, ha. — 5 months ago

Nina Terrell

8.9

Really lovely! Juicy red! — 8 months ago

Sophia

9.0

Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — 2 months ago

Penny Spangler

9.0

Direct from the vineyard. Drank with New Year’s Day fondue — 4 months ago

Miguel Silva

9.0

Taninos leves c/ intensidade na boca final. Light, mas muito bom c/ Steak Tartare — 8 months ago

Mark S.

9.0

Golden yellow, matured fruits. Pear, yellow peach+, apricot. Chalk mineral flint.
Fruitiness M++ Sweetness M Acidity M+ Bitterness M+ Body M Finish M 12.5%
Fresh Dry like chewing those fruitis.
Lacryma Christi Bianco FEUDI SAN GREGORIO 22 @3773, Toscan, 250727-260206 — 10 months ago

Maureen Goltz

9.7

Notes of lemon — 4 months ago

Doug Powers

9.5

[8-hour decant] Ripe, rich, very youthful still, with a noticeable tannic backbone, but also shows a sweet palate (think Graham’s/Fonseca, though the Symington family owns Graham’s, Dow’s, Warre’s and Cockburn’s, among others??), this should easily evolve/improve another 10-20 years, very long finish, outstanding vintage Porto, super long finish!! — 4 months ago

with Jim

Freddy R. Troya

9.0

Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷

Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.

Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.

Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.

Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.

Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.

Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table. — 8 months ago