Doug Powers

9.2

[80% Tannat, 20% Cabernet Sauvignon] definitely some Brett in this one, but not over the top for me, fruit is still fresh, structure suggests this is mature, very good balance and length, long finish. For those highly intolerant of Brett, you probably won’t like this as much as I did. — 8 hours ago

with Jim

Samuel Danthine

9.3

Powerful, yet in a light way. Nicely fruity (black currant, plum), some good body, and iron minerality. — 3 years ago

Kamall

9.0

Unusual, ferrous and quite tart. Fun — 4 years ago

Shannon Hruza

9.4

Deep dark fruit, Like a Cab Franc in herbal and green pepper notes, deep but bright and light at the same time — 4 months ago

Todd Scurci

9.1

#jura #septime — 5 months ago

with Annie

Peter van den Besselaar

9.0

Vintage 2020 — 4 years ago

Nicolas Duchesneau

9.3

Je pourrais décrire cette bouteille comme une main de fer dans gant de velour, à la 1ere lampée le vin semble sévère mais il s’ouvre en bouche avec des touches de fumée, poivrée, herbacé, cassis c’est quand me complexe, velouté, belle acidité qui garde tout en place. In a great place right now! — 4 years ago

Stefan Dolhain

8.9

2023 vintage. Lo Sang del Païs, Marcillac. 100% Mansois (aka Fer Servadou or Braucol). Spicy and fresh. Good value. Abc. 13%. — 5 months ago

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 9 months ago

Martinez

9.0

Good Pomerol from one of the appellation’s largest estates, with around 12 hectares on the southern part of the Pomerol plateau, in an area known for its iron-rich clay subsoils. Known locally as “crasse de fer” or iron dirt, this type of subsoils have a high content of iron-oxide, which gives Pomerol wines their characteristic aromatic richness. It was also the inspiration for the estate’s name (“taille fer” translates to “carve the iron”). 81% Merlot and 19% Cabernet Franc, aged for 12 months in oak barrel (40% new). Aromas of dark fruit, plums, chocolate and earthy notes. Full-bodied, rich and concentrated. Noticeable tannins. — 3 years ago